SALADE AUX FINES HERBES WITH CAMEMBERT

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Salade aux Fines Herbes with Camembert image

Categories     Salad     Cheese     Leafy Green     Herb     No-Cook     Vegetarian     Quick & Easy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 12

2 teaspoons Champagne vinegar
1/2 tablespoon minced shallot
1/2 teaspoon whole-grain mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons mild olive oil
4 cups loosely packed mâche (lambs' lettuce; 1 to 2 oz), trimmed
2 Belgian endives, cut crosswise into 1/8-inch-thick slices
4 cups torn Boston lettuce (from 1 small head)
1/4 cup loosely packed chervil sprigs or 1 tablespoon chopped fresh tarragon
1 tablespoon finely chopped fresh chives
Accompaniments: Camembert cheese at room temperature and sliced baguette

Steps:

  • Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
  • Toss salad greens and herbs with dressing in a large bowl.

Anniellys Castillo
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever herbs I have on hand.


daniel mumba
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I made this salad for a dinner party and everyone raved about it. It's definitely a new favorite!


Tufail Mondol
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I'm not a huge fan of camembert, but I really enjoyed this salad. The flavors all worked really well together.


Asadullah islam
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This was my first time making salade aux fines herbes, and it turned out great!


Pakistan Karachi
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This salad is a keeper!


serenity jones
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I'll definitely be making this salad again.


Kimo Malaski
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Highly recommend this salad. It's healthy, flavorful, and perfect for any occasion.


Anita Martinez
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This salad is easy to make and absolutely delicious.


Diego Metushi
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I made this salad for a party and it was a huge hit. Everyone loved it!


Muhammad Manahil
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This is a great summer salad. It's light and refreshing, and perfect for a picnic or potluck.


Leandric Jackson
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Brendan VanAardt
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The camembert adds a rich, creamy flavor to the salad. I highly recommend using a good quality cheese.


Muhamadi Lukwago
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This salad is a great way to showcase fresh herbs. I used a combination of basil, chives, and thyme, and it was delicious.


Tebusweke Neithan
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I followed the recipe to a T and the salad turned out perfectly. Even my picky kids loved it!


Naturinda Oliver
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Salade aux fines herbes with camembert: a match made in heaven! The combination of flavors and textures was absolutely delightful.


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