SALAD WITH MINT AND PEAS

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Salad with Mint and Peas image

Pairing mint and peas signals that spring's in full swing. Use fresh mint, but skip the work of shelling peas: You'll get good results with frozen ones swapped in for fresh.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 tablespoon olive oil
Coarse salt and ground pepper
1 head Bibb lettuce (about 9 ounces), washed well and torn into bite-size pieces
1 cup frozen peas, thawed
1/2 cup fresh mint leaves, torn into bite-size pieces

Steps:

  • In a large bowl, whisk together lemon juice and mustard. Whisk in oil; season with salt and pepper. Add lettuce, peas, and mint; toss to coat.

Richard Greenwood
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I love the fresh, clean flavors of this salad. It's a perfect way to start a meal.


Qazi Kashif
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This salad is a great way to cool off on a hot summer day.


Elizabeth McCord
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I love the crunch of the peas in this salad. It adds a nice texture.


Ibrahim Tijani
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This salad is a great way to use up leftover chicken or fish.


Govinda Dhakal
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I've made this salad several times now and it's always a hit. It's a great recipe to have on hand.


Benjamin Benjo
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This salad is so easy to make, even a beginner cook can make it.


Sheri Andrews
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I love the bright and cheery colors of this salad. It's so inviting!


Gy G
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This salad is a great way to get your daily dose of fruits and vegetables.


Bigmarc Haywood
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I made this salad for my family and they all loved it. Even my picky kids ate it up!


Yathu Murugan
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This salad is perfect for a light lunch or dinner.


David Bean
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I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.


Calder Rowe
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This salad is a great way to use up leftover peas.


Rs SH√£H
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I was a bit skeptical about the mint in this salad, but I was pleasantly surprised. It added a really nice flavor.


Xyza Chambers
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This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.


Elizabeth Holcomb
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


Gyan Sharma
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This salad was a refreshing and flavorful side dish. The mint and peas added a nice pop of color and flavor to the dish.