SALAD WITH CRAN-RASPBERRY DRESSING
I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
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cloth YT
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Sheikh Zohaib
[email protected]I've made this salad several times and it's always a winner. The dressing is so good, I could drink it!
Sindy mumba
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a healthy and delicious way to satisfy your sweet tooth.
Akash Asghar
[email protected]I love this salad! It's so versatile. I've made it with different types of greens and fruit, and it's always delicious.
lalalaa aiko
[email protected]This salad is delicious and refreshing. The dressing is light and flavorful, and the cranberries and raspberries add a nice pop of color and flavor.
Muhammad Amir riaz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and raspberries in the dressing.
John Hubert (Afge local 558 President)
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the dressing.
Sandy Green
[email protected]This salad is a great way to use up leftover cranberries and raspberries. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Bagonza Dennis
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is the perfect balance of sweet and tart.
Kwasi Achampong
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Alamin Titu
[email protected]I've made this salad several times and it's always a winner. The dressing is so good, I could drink it!
Mohammad Hasan
[email protected]This salad is so easy to make and it's always a hit with my family. The dressing is delicious and the cranberries and raspberries add a nice touch of sweetness.
Mina Ranabhat
[email protected]I love the combination of flavors in this salad. The cranberries and raspberries add a nice tartness that balances out the sweetness of the dressing.
DEON DUKE
[email protected]This is my go-to salad recipe for summer gatherings. It's always a hit!
Tammy Pugh
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor of the dressing.
Jayden Philip
[email protected]This salad is delicious and refreshing. The dressing is light and flavorful, and the cranberries and raspberries add a nice pop of color and flavor.
Janan
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The dressing is the perfect balance of sweet and tart.
Chinedu Oranyelu
[email protected]This salad was a hit at my last dinner party! The dressing was tangy and flavorful, and the combination of cranberries and raspberries gave it a unique twist. I'll definitely be making this again.