SALAD WITH CANADIAN BACON AND POACHED EGGS
Categories Salad Egg Leafy Green Pork Side Poach Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
- Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
- Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
- Toss frisée with dressing. Serve topped with bacon and eggs.
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Md Miraj
m_md@hotmail.frThe only thing I didn't like about this salad was the dressing. It was a bit too oily for my taste.
Pantelis Antoniadis
p-a42@yahoo.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Kealeboga Ramokoka
kealebogar@hotmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Said mia
miasaid23@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
Shenu Methasha
s_methasha34@yahoo.comI'm always looking for new and exciting salad recipes. This one definitely fits the bill.
Anthony ordonez
anthony_o@yahoo.comThis salad is so easy to make. It's a great recipe for beginner cooks.
walter boy
boy.walter70@gmail.comI made this salad for a brunch party and it was a hit! Everyone loved it.
Hellen Ochieng
oh20@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover bacon and eggs.
Santrell Vaughn
vaughn.santrell51@yahoo.comI loved the addition of the avocado. It gave the salad a creamy texture and a boost of healthy fats.
Tristan Razac
r@gmail.comThe poached eggs were cooked perfectly and added a nice richness to the salad.
Shanice Gibbs
gibbs-s@gmail.comI'm not usually a fan of salads, but this one changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Sopnow Roni1
r9@gmail.comThis salad was an absolute delight! The combination of flavors and textures was amazing. The crispy bacon, the poached eggs with their runny yolks, and the creamy avocado all came together perfectly.