SALAD SENSATION
Steps:
- Wash & rinse the salad, then cut in small pieces, and place a small amount, equally divided onto the plate. Slice cherry tomatoes in half, and place two cut halves at each edge of the plate. (Squared plate suggested to be used for serving). Toast pine nuts briefly in a pan, untill lightly toasted. Remove and spread evenly on the salad. Cut 3 slices of Brie and place evenly on the salad. And at last, cut approximately 4 figs per plate into slices and place on the salad. For the dressing; place small amount of Fig Balsamic Glaze onto the cherry tomatoes. Sprinkle the remaining of the plate with Aged Balsamic Vinagre, Olive Oil, and Salt & Pepper to taste. Serve with slices of toasted French Bread. Enjoy!!!
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Sujonraj Abir
[email protected]This salad is a great way to get your kids to eat their vegetables.
ryu
[email protected]I'm not a huge fan of salads, but this one is really good.
Praveen Olee
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Kabita Parajuli
[email protected]I've never had a salad like this before. It's so unique and delicious.
Ifijeh Richard
[email protected]This salad is a great way to use up leftover chicken or tofu.
Md Sahed Khan
[email protected]I love the combination of sweet and savory in this salad.
Ziad khalid
[email protected]This salad is perfect for a summer barbecue or picnic.
Twaib Headerson
[email protected]I've made this salad several times and it's always a success.
Abdul Jabar
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and just the right amount of creamy.
Saleeman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nimchi Alexandre
[email protected]I love the versatility of this salad. I can add or remove ingredients depending on what I have on hand.
Charlene Thomas
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
SNOWZ RW
[email protected]I made this salad for a potluck and it was gone in minutes! Will definitely be making it again.
Skip Skip
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.