When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great foods into one!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Divide bread dough into four equal portions; pat each into an 8-in. circle. Coat the outside of four 5-in. x 2-in. round ovenproof bowls with cooking spray. Place upside down on a baking sheet. Shape dough circles around bowls. Cover and let rise in a warm place for 1 hour. , Bake at 350° for 25-30 minutes or until golden brown. Meanwhile, combine lettuce, tomatoes, cauliflower, cucumber, celery and carrots; set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Place 2-1/2 cups of lettuce mixture into each bread bowl. Top with 1/4 cup beef mixture. Serve with dressing.
Nutrition Facts : Calories 545 calories, Fat 16g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 747mg sodium, Carbohydrate 70g carbohydrate (11g sugars, Fiber 8g fiber), Protein 35g protein.
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Mahar Shakeel
m28@hotmail.comThis salad is a bit too sweet for my taste. I would recommend using less fruit or adding some tart ingredients, like lemon juice or vinegar.
galatea y la llevar del exito Elba orozco
g.o@gmail.comI'm not sure why this recipe is called a salad. It's more like a soup. But it's still delicious!
Surya Chand
s-chand85@hotmail.co.ukThis salad is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
denno zing
z.d78@yahoo.comI'm not a huge fan of salad, but this one is actually really good. The bread bowl makes it feel like a more substantial meal.
nyiransenga mary
nmary46@yahoo.comThis salad is so healthy and filling. It's the perfect meal for a busy weeknight.
Terri Jones
tjones82@gmail.comI love the way the bread bowl keeps the salad warm. It's perfect for a cold winter day.
Amaan Ali
a.a39@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Hanaya Khan
khan-hanaya71@hotmail.comThis salad is so pretty to look at. I love the way the colors of the fruit and vegetables pop against the brown of the bread bowl.
Roxanne Sock
r_sock@hotmail.co.ukThe bread bowl is the perfect way to soak up all the delicious dressing. It's like a built-in crouton!
zeb 932
932zeb5@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Becky Ramos
b.r54@hotmail.comThis salad is so refreshing and light. It's the perfect meal for a hot summer day.
Adams Boos
b@yahoo.comI made this salad for my family and they all loved it. Even my picky kids ate it all up.
Enyonyi Sendo
e_s@yahoo.comThe combination of flavors in this salad is amazing. The sweetness of the fruit, the crunch of the nuts, and the tanginess of the dressing all work together perfectly.
Salley Sandugu ali
ali-s@yahoo.comThe bread bowl is such a fun and creative way to serve salad. It's perfect for a potluck or picnic.
ontor Hasa
oh30@hotmail.co.ukI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Merzaman Khan
m74@aol.comThis salad in a bread bowl was a hit at my party! Everyone loved the unique presentation and the delicious flavors.