SALAD-E SHIRAZI (PERSIAN CUCUMBER, TOMATO AND ONION SALAD)
Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli salad or Indian kachumber. It should be bright, crunchy and tart, a nice counterpoint to rich, buttery rice and unctuous stews. Toss the cucumbers, onion, herbs and tomatoes with the lime vinaigrette just before serving to preserve their crunch. In Iran, dining companions usually fight over the leftover juice at the end of a meal.
Provided by Samin Nosrat
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 8
Steps:
- Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl.
- In a small bowl, make a vinaigrette by whisking together 1/4 cup lime juice, oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Just before serving, dress vegetables with vinaigrette and stir to combine. Taste and adjust seasoning with salt and lime juice as needed. This salad should be bright, crunchy and tart, a nice counterpoint for rich, buttery rice and unctuous stews. Serve at room temperature or lightly chilled. Cover and refrigerate leftovers for up to 2 days.
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Sunday oguntoyinbo
[email protected]This salad is a keeper! I'll definitely be making it again.
Diziah
[email protected]I'm not a huge fan of cucumbers, but I loved this salad. The dressing really brings out the flavor of the cucumbers.
Lorri jo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Paige Johnson
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Arnob Haldar
[email protected]This salad is a great appetizer or side dish. It's also perfect for packing in lunches.
Rahmatullah hakimi
[email protected]I've tried many Persian cucumber salads before, but this one is by far the best. The flavors are so well-balanced and the salad is so refreshing.
Meshack Dawo
[email protected]I love the combination of flavors in this salad. The cucumbers, tomatoes, and onions are all so refreshing, and the dressing is the perfect balance of tangy and sweet.
Bev Gutknecht
[email protected]This salad is so delicious and easy to make, it's become a staple in my kitchen.
Ghulan Mostfa
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Sidra Akram
[email protected]This salad is a great way to use up leftover cucumbers, tomatoes, and onions. It's also a great way to get your daily dose of vegetables.
Hallo Boss
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Chodriluqman
[email protected]This salad is so refreshing and flavorful! The cucumbers, tomatoes, and onions are all so crisp and juicy, and the dressing is the perfect balance of tangy and sweet.