SALAD DE LA MAISON

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Salad de la Maison image

Time 25m

Number Of Ingredients 13

2 cups Romaine lettuce
2 cups cherry tomatoes
1 cup grated hard Swiss cheese
1 1/2 cups slivered toasted almonds
1/3 cup grated Parmesan cheese
1 cup crouton
1/2 cup chopped cooked bacon
DRESSING
3 tablespoons lemon juice
1/2 cup extra virgin olive oil
3 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pepper together at high speed in a blender or food processor. Pour over salad, toss, and serve immediately. TIP: Bacon can quickly and easily be cooked in a microwave by laying pieces atop a paper towel on a microwave-safe plate. Cover with another paper towel and cook on high for 2 or 3 minutes, depending on how much bacon you are cooking. Cook until it reaches preferred doneness, checking frequently.

Nutrition Facts : Nutritional Facts Serves

Kayelani Ethelbah
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.


Ayaz Nyazbin
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This salad is a great way to get your kids to eat their vegetables. It's sweet and savory, and it's packed with nutrients.


Ezzeldeen Ahmed
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This salad is delicious and healthy. I love the combination of flavors and textures.


Leah Grima
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I've made this salad several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's so easy to make.


hashim khan
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This salad is perfect for summer. It's light and refreshing, and it's packed with flavor.


Mileven
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I'm not a big fan of salads, but this one is actually really good. The dressing is what makes it.


Muhammad Aslam Soomro
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This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great option for lunch or dinner.


Mahdi Mohamed
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I made this salad for a potluck, and it was a big hit. Everyone loved it, and I even got a few requests for the recipe.


Aashis Ruchal
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This salad is so easy to make, and it's so delicious. I love the combination of the sweet potatoes, black beans, and corn. The dressing is also very good.


Gully SIDE
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I've made this salad twice now, and it's been a hit both times. The first time, I used all of the ingredients as written. The second time, I added some grilled chicken and avocado. Both versions were delicious.


Kamla Shaki
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This salad is a great way to use up leftover vegetables. I had some leftover roasted carrots and Brussels sprouts, and they worked perfectly in this salad. The dressing is also very good, and I will definitely be using it again on other salads.


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