SALAD BEATRICE
Make and share this Salad Beatrice recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove potato skins and cube potatoes.
- Cut asparagus into 1 inch pieces.
- Combine chicken, potatoes, and asparagus, season with salt and pepper.
- Add sour cream and Worcestershire sauce and mix well.
- This can be served hot or cold.
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Nasrat Ansari
[email protected]This salad is a keeper!
ALI TAQI shah
[email protected]I'm definitely going to be making this salad again.
Charles Mwiti
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Lavern Emerson
[email protected]I've never had a salad like this before. It's so unique and flavorful!
Wa Was
[email protected]This salad is perfect for a summer picnic or potluck.
Nomi Rao
[email protected]I love the crunch of the celery and walnuts in this salad.
Sagar Neupane
[email protected]This salad is a great way to use up leftover chicken.
Precious Ilechukwu
[email protected]I'm not usually a fan of salads, but this one is delicious! The dressing is light and flavorful, and the combination of ingredients is perfect.
William Charlie Nashivela
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Noman mahar
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
Raquel Echeverria
[email protected]I've made this salad several times now, and it's always a success. It's a great make-ahead salad, too.
Any J6
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken.
VIRUS VILLAIN ON YOUTUBE
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the crunch of the celery and walnuts are perfect together.
William Earls
[email protected]This salad was a hit at my last potluck! It's so refreshing and flavorful, and it's always a crowd-pleaser.