Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash it into a paste with a fork. Chop the parsley, chives and basil very finely and add to the garlic.
- In a bowl, combine the garlic mixture, mayonnaise, sour cream, Parmesan, cayenne, paprika and Worcestershire, tasting frequently and adjusting the seasonings as needed. Chill for a couple of hours before serving. Thin with a little milk before using if desired.
- For the salad: To assemble, layer chunks of the iceberg lettuce on a platter. In lines, lay on the grated cheese, shredded carrots and cucumber slices, and sprinkle the sunflower seeds over the top. Drizzle on the dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UJAL Sherpa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Naren Shrestha
[email protected]I've made this salad several times and it's always a hit. It's a great salad for a summer cookout.
Zahid Baloch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy Italian dressing.
Archibald Reuben
[email protected]I'm not a big fan of creamy dressings, but this one was actually really good. It was light and flavorful, and it didn't overpower the salad.
Clayton Wright
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be fresh and delicious the next day.
Bashant Singh Thakuri
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Gacha with me
[email protected]This salad is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this salad is a great way to do it.
Mary Awuni
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about the dressing.
Disappointment_ Frenzy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber.
Farzana K
[email protected]I wasn't sure about the creamy Italian dressing, but it was actually really good. It was light and flavorful, and it didn't overpower the salad.
Naomi Nicole
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Larissa Mancias
[email protected]I love the combination of flavors in this salad. The creamy Italian dressing is the perfect complement to the fresh vegetables.
MD Peyas
[email protected]This was my first time making this salad and it turned out great! The dressing was easy to make and the salad was very flavorful.
Waqas Atiq
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is so flavorful and the salad is always fresh and crisp.
Amna Shabhir
[email protected]This salad was a hit at my party! Everyone loved the creamy Italian dressing.