SAKE-STEAMED KABOCHA SQUASH WITH WHITE MISO
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
Provided by David Tanis
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, peel squash very lightly, still keeping it green at the edge. Cut squash lengthwise into 1-inch-wide wedges, then cut the wedges crosswise into 1/4-inch slices.
- In a small bowl, combine miso and 3 tablespoons sake, stir and set aside.
- Heat oil in a wide skillet over medium. Add chile peppers and let them sizzle, then add squash and stir to coat. Sprinkle lightly with salt. Spread out squash slices in one layer and cook gently without browning for about 3 minutes. Add remaining 3 tablespoons of sake and cover with lid. Allow squash to steam for about 2 minutes more, until it is just cooked through.
- Add miso-sake mixture and sesame oil, if using, carefully combining to coat squash slices without smashing or breaking them. Serve hot, at room temperature or cold.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 4 grams, TransFat 0 grams
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Myscha Bowles
[email protected]This dish was easy to make and turned out great! The squash was perfectly cooked and the miso sauce was delicious. I will definitely be making this again.
Abnish Yadav
[email protected]I made this dish for my family and they loved it! The squash was so tender and the miso sauce was flavorful and savory. I will definitely be making this again.
Scott Ruhlman
[email protected]This dish was a bit time-consuming to make, but it was worth it! The squash was so flavorful and the miso sauce was delicious. I will definitely be making this again.
Hassan Taseer
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The squash was so tender and the miso sauce was flavorful and savory. I will definitely be making this again.
Snerzy Valentine
[email protected]This dish was easy to make and turned out great! The squash was perfectly cooked and the miso sauce was delicious. I will definitely be making this again.
Yousef Yousef
[email protected]I made this dish for my family and they loved it! The squash was so tender and the miso sauce was flavorful and savory. I will definitely be making this again.
Malik Amr
[email protected]This dish was a bit time-consuming to make, but it was worth it! The squash was so flavorful and the miso sauce was delicious. I will definitely be making this again.
John Shady Empire
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The squash was so tender and the miso sauce was flavorful and savory. I will definitely be making this again.
Grace Bergin
[email protected]This dish was easy to make and turned out great! The squash was perfectly cooked and the miso sauce was delicious. I will definitely be making this again.
Birsing Tamang
[email protected]I've made this dish several times now and it's always a hit! The squash is so tender and flavorful, and the miso sauce is the perfect complement. I highly recommend this recipe.
Maya Brimble
[email protected]This is a great recipe! The squash was so flavorful and the miso sauce was delicious. I will definitely be making this again.
Britany Massie-kuhn
[email protected]I made this dish last night and it was a hit! My family loved it. The squash was so tender and the miso sauce was the perfect complement. I will definitely be making this again.
AK Anika
[email protected]This dish was absolutely delicious! The squash was perfectly cooked, and the miso sauce was flavorful and savory. I will definitely be making this again.