SAINT PADDY'S DILL DIP
A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!
Provided by Pat Simons
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
- To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 5.5 g, Cholesterol 23.1 mg, Fat 28 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 7 g, Sodium 594.2 mg, Sugar 1.8 g
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Rashabh Butani
[email protected]I would not recommend this dip to others.
Rodah Lotoom
[email protected]I followed the recipe exactly and the dip turned out bland.
Chance Esast
[email protected]I found the dip to be a bit too salty for my taste.
TF Love
[email protected]This dip is a must-try for any dill lover.
Benjamin Milligan
[email protected]So easy to make and so delicious!
heather mayles
[email protected]I will definitely be making this dip again.
Khaalid Yare1
[email protected]This is the perfect dip for a party or potluck.
Salma Akramkhail
[email protected]I'm not a huge fan of dill, but this dip was surprisingly good.
Mohammed Roshid
[email protected]I served the dip with chips, veggies, and crackers and it was a crowd-pleaser.
Sk Jabed
[email protected]I used fresh dill from my garden and it gave the dip a wonderful flavor.
J Bowman
[email protected]This dip was a hit at my St. Patrick's Day party! It was the perfect blend of creamy, tangy, and savory.