SAINT PADDY'S DILL DIP
A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!
Provided by Pat Simons
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
- To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 5.5 g, Cholesterol 23.1 mg, Fat 28 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 7 g, Sodium 594.2 mg, Sugar 1.8 g
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Rashabh Butani
butani.r71@gmail.comI would not recommend this dip to others.
Rodah Lotoom
rodah-lotoom@yahoo.comI followed the recipe exactly and the dip turned out bland.
Chance Esast
esast_c@hotmail.co.ukI found the dip to be a bit too salty for my taste.
TF Love
l_tf@gmail.comThis dip is a must-try for any dill lover.
Benjamin Milligan
b_milligan100@hotmail.comSo easy to make and so delicious!
heather mayles
m.heather@gmail.comI will definitely be making this dip again.
Khaalid Yare1
khaalid.y@yahoo.comThis is the perfect dip for a party or potluck.
Salma Akramkhail
a_salma@yahoo.comI'm not a huge fan of dill, but this dip was surprisingly good.
Mohammed Roshid
m_r@aol.comI served the dip with chips, veggies, and crackers and it was a crowd-pleaser.
Sk Jabed
s.jabed32@hotmail.co.ukI used fresh dill from my garden and it gave the dip a wonderful flavor.
J Bowman
j.b@yahoo.comThis dip was a hit at my St. Patrick's Day party! It was the perfect blend of creamy, tangy, and savory.