SAILORS BEEF STEW
We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that will work also.
Provided by wjorma
Categories Stew
Time 3h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat into a bag with the flour ,salt & pepper and shake to coat.
- Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
- Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
- Cover and place into a 350 oven for 3-4 hours.
- Allow to stand 10 minutes then eat. Yield is 6 servings.
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Julius Sibeko
[email protected]This stew is a great way to save money on groceries.
Storm Eye
[email protected]This stew is a great way to get your kids to eat vegetables.
Prashant Lama
[email protected]This stew is a great way to use up leftover vegetables.
Abdul hadi hadi
[email protected]I love the flavor of this stew.
nicholas mutua
[email protected]This stew is a great make-ahead meal.
Adnan Saim
[email protected]I've made this stew for my family and friends and they all love it.
Patrick Mcfall
[email protected]This stew is a great way to warm up on a cold day.
Bazz Khan
[email protected]I love the addition of Worcestershire sauce to this stew.
mUKT jtjm
[email protected]This stew is a great way to use up leftover steak.
Ritienne Said
[email protected]I've made this stew several times and it's always a hit.
Tarzan Ali
[email protected]This stew is so easy to make.
Benon Isingoma
[email protected]I love the flavor of this stew.
Pinky Akhter
[email protected]This stew is perfect for a cold winter night.
Barrack
[email protected]I made this stew for my family and they loved it! It's a great recipe.
Junaid Juni
[email protected]This stew is amazing! I've made it several times and it's always a hit.
ESPA Princes
[email protected]I love this stew! It's so hearty and flavorful. I always use steak and it turns out perfect every time.
Ade Banke
[email protected]This stew was easy to make and very tasty. I used ground beef and it turned out great. I also added some chopped carrots and celery, and it gave the stew a nice crunch.
Imelda Onome
[email protected]I made this stew last night and it was delicious! I used steak and it was so tender. The gravy was also very flavorful. I will definitely be making this again.
Dalton Larsen
[email protected]This stew is hearty and flavorful, and it's perfect for a cold winter night. I used ground beef instead of steak, and it turned out great. I also added some chopped carrots and celery, and it gave the stew a nice crunch. I will definitely be making t