SAILOR CLAMS
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Provided by lorena
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Place clams and enough water just to cover them into a saucepan with a tight fitting lid. Cover tightly and bring to a boil over high heat; steam until the clams open, 3 to 5 minutes. Drain clams, reserving the water.
- Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and onion, cook and stir until the onion has softened and turned translucent, about 3 minutes. Pour in white wine and increase heat to high. Season with saffron, red pepper flakes, and vegetable bouillon, then pour in the cooking liquid from the steamed clams, and bring to a boil.
- Stir together flour and water until dissolved. Pour into the boiling sauce and stir until thickened. Season to taste with salt if needed. Add the clams in their shells, and toss until coated with sauce. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 12.5 g, Cholesterol 35.5 mg, Fat 21.7 g, Fiber 1.1 g, Protein 14.8 g, SaturatedFat 3 g, Sodium 68.8 mg, Sugar 3.4 g
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Bishita Prasai
[email protected]This is my favorite clam recipe! It's so easy to make and always turns out delicious.
Victoria Newland
[email protected]The clams were cooked perfectly and the sauce was delicious.
Austin Higgins
[email protected]This dish is always a hit when I make it for my friends.
Ramsey Montero
[email protected]The clams were a bit overcooked, but the sauce was still good.
Bijay Rijal
[email protected]I made this dish for my family and they all loved it! It's definitely a keeper.
Okasha adamu Gambo
[email protected]The dish was a bit too salty for my taste.
SM Entertainment
[email protected]This is a great recipe for a quick and easy weeknight meal.
Iivhu Matodzi
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was amazing.
Henryk Henryuganda
[email protected]The clams were cooked perfectly and the sauce was rich and flavorful.
Usman Riaz
[email protected]This dish is always a crowd-pleaser when I make it for parties.
Caylin Rothmann
[email protected]The clams were a bit tough, but the sauce was flavorful.
Malex Abazaami
[email protected]This is my new favorite clam recipe! The sauce is amazing.
Olaga Gideon
[email protected]I followed the recipe exactly and the dish turned out perfect! It was so good that I made it again the next week.
Jemo Official
[email protected]This dish was a bit bland for my taste.
Bazu Meshamo
[email protected]The clams were a bit overcooked, but the sauce was still good.
Charlie Thomas
[email protected]I've made this dish several times and it's always a hit! My family loves it.
Nasru Kedr
[email protected]The clams were a bit gritty, but the sauce was delicious.
kevork kholobikian
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
haya_ afghan
[email protected]Absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and rich.