SAGO PUDDING (GULA MELAKA)
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Provided by bentwookie
Categories World Cuisine Recipes Asian
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
- In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
- Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 37.5 g, Fat 9.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 20.1 mg, Sugar 19 g
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Elva Morales
[email protected]This sago pudding was a hit with my family! They loved the creamy texture and the delicious flavor.
Olufunto Adenubi
[email protected]I'm so glad I tried this sago pudding recipe. It was delicious and easy to make.
Sikandar Hayat
[email protected]This sago pudding is a must-try! It's creamy, flavorful, and not too sweet. The gula melaka adds a perfect touch of sweetness.
Lai Ford
[email protected]I will definitely be making this sago pudding again. It was so easy to make and it tasted amazing.
Just_as _luke
[email protected]This was a great recipe. The sago pudding was creamy and delicious, and the gula melaka added a perfect touch of sweetness.
Bechir Dakhlaoui
[email protected]I loved this sago pudding! It was creamy, flavorful, and not too sweet. The gula melaka added a perfect touch of sweetness.
Eniiyi Elugbaju
[email protected]This sago pudding was delicious! The creamy texture and the subtle sweetness of the gula melaka were perfect. I will definitely be making this again.
Bolivar Martinez
[email protected]This sago pudding was a great success! It was creamy, flavorful, and not too sweet. The gula melaka added a perfect touch of sweetness. I will definitely be making this again.
Aphiwe Magengelele
[email protected]I made this sago pudding for a party and it was a huge hit! Everyone loved it. The pudding was creamy and flavorful, and the gula melaka added a delicious sweetness. I will definitely be making this again.
sazib rahman
[email protected]This was a delicious and easy-to-make sago pudding. I loved the creamy texture and the subtle sweetness of the gula melaka. I will definitely be making this again.
Bashiru Rosheed Olamilekan
[email protected]This sago pudding is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the creamy texture and the delicious flavor. The gula melaka adds a perfect touch of sweetness. I will definitely be making this again.
Zahid Zahido
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The pudding was amazing! It was creamy, flavorful, and not too sweet. The gula melaka added a perfect touch of sweetness. I will definitely be making this again.
Milanuaran Milanuaran
[email protected]This sago pudding was a hit with my family! Everyone loved the creamy texture and the delicious flavor. The gula melaka added a nice touch of sweetness. I will definitely be making this again.
Debbie Bledsoe
[email protected]I love sago pudding, and this recipe is one of the best I've tried. The pudding is smooth and creamy, and the gula melaka gives it a perfect sweetness. I will definitely be making this again and again.
Ptn Khan
[email protected]This was my first time trying sago pudding, and I was really impressed! The pudding was creamy and flavorful, and the gula melaka added a delicious sweetness. I will definitely be making this again.