SAGE SWEET POTATO FRIES WITH DIPPING SAUCES
Complement any meal with chef Spike Mendelsohn's(one of Top Chef's participants and owner of Good Stuff Eatery in Washington, D.C.) sweet potato fries, a side dish he created in celebration of the 2009 inauguration of Barack Obama. I got this from Oprah Winfrey's website.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make fries:.
- Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
- Chop sage into small pieces.
- Place cut sweet potatoes on a cookie sheet, in a single layer.
- Drizzle olive oil.
- Spread brown sugar, sea salt and cracked black pepper over potatoes.
- Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
- Once out of the oven, sprinkle chopped sage, let cool and serve.
- To make Sriracha Mayonnaise:.
- In a food processor, combine mayonnaise, Sriracha, cream and salt.
- Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
- To make Herb Mayonnaise:.
- In a food processor, combine mayonnaise, herbs and sea salt.
- Mix for 2 to 3 minutes until all ingredients are well blended.
- Serve as a dipping sauce for fries or onion rings(also good with fish).
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Susie Marie
[email protected]I give this recipe a big fat zero. It's a waste of time, money, and ingredients.
golam gause rakib
[email protected]Avoid this recipe at all costs. You will be sorely disappointed.
Mitchy Rehema
[email protected]Worst. Fries. Ever.
rubab bano
[email protected]I'm not sure what went wrong, but these fries were a complete disaster. They were soggy, greasy, and had no flavor. I would not recommend this recipe to anyone.
Promise mma090.
[email protected]These fries were a waste of time and ingredients. They were not crispy at all and the dipping sauces were flavorless.
Pro Dudes
[email protected]I followed the recipe exactly and the fries turned out terrible. They were burnt on the outside and raw on the inside. I would not recommend this recipe.
Paris Hunter
[email protected]I would not recommend this recipe. The fries were not crispy and the dipping sauces were too runny.
Abdallah Jr
[email protected]These fries were a huge disappointment. They were soggy and bland. The dipping sauces were also not very good.
KELSIB WELLS
[email protected]I thought these fries were just okay. They were crispy, but I didn't really taste the sage. The dipping sauces were also just average.
Makenzie Osin
[email protected]These fries were a bit too sweet for my taste, but the sage dipping sauce helped to balance out the flavors. Overall, they were still pretty good.
Malik Umaiz
[email protected]I'm not a big fan of sweet potato fries, but these were actually really good. The sage added a nice touch of flavor. I would definitely make them again.
Alireza Hashemi
[email protected]These fries were amazing! I loved the combination of sweet and savory flavors. The sage dipping sauce was the perfect complement.
Owen the gamer
[email protected]I followed the recipe exactly and the fries turned out great. They were crispy on the outside and soft on the inside. The dipping sauces were also very good.
Abuzar Mirza
[email protected]These fries were delicious! The sage added a unique and flavorful twist. I will definitely be making them again.
Alishba Tanveer
[email protected]I made these fries for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
chingis 0119
[email protected]These fries were so easy to make and they turned out perfect. I loved the combination of sweet and savory flavors. The sage dipping sauce was my favorite.
Paige Whitehead
[email protected]I've tried many sweet potato fry recipes, but this one is by far the best. The sage really makes all the difference. I also love the dipping sauces. I will definitely be making this recipe again.
IDK Anime
[email protected]These sweet potato fries were a hit at my dinner party! They were crispy on the outside and soft and fluffy on the inside. The sage added a delicious savory flavor. I served them with the dipping sauces and everyone loved them.