SAGE SHRIMP SKEWERS
"This is such a simple and unique grill recipe," writes Lacey Kirsch of Vancouver, Washington. "And with just four ingredients, it's very easy to change the amounts for a crowd."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 appetizers.
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bxsic CSA
[email protected]These skewers were a complete disaster. The shrimp were tough and the glaze was burnt.
Botshelo Mogotsi
[email protected]I'm not a big fan of shrimp, but I thought these skewers were pretty good.
Sisipho December
[email protected]I had a hard time finding sage. I ended up using rosemary instead.
SyKo__Killer
[email protected]The skewers were a bit too greasy for my liking.
Wesley Owiso
[email protected]These skewers were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Candy Crown
[email protected]I found that the shrimp were a bit overcooked. Next time I'll cook them for a shorter amount of time.
bd__tiktok__ official
[email protected]The glaze is a bit too sweet for my taste, but overall these skewers are still delicious.
Charles Maddock
[email protected]I love the crispy texture of the shrimp.
Florence Afatsawo
[email protected]These skewers are a great way to get your kids to eat shrimp.
Miracle Nnamchi
[email protected]I've made these skewers several times and they're always a hit. They're so versatile, you can serve them with rice, pasta, or even just a salad.
Iyekeoretin Osasumwen
[email protected]These skewers are perfect for a summer cookout.
Jjmtmjt Taint
[email protected]I love the way the glaze caramelizes on the shrimp. It's so flavorful.
Affaan Gee
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Syedhusnain ali
[email protected]I made these skewers for my family and they loved them! Even my picky kids ate them up.
Nannozi Annet
[email protected]The sage really shines through in this dish. It's the perfect herb to complement the shrimp.
Zara Akram
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish that's perfect for a weeknight meal.
Md Forhad 37
[email protected]These sage shrimp skewers were a hit at my last party! The combination of the crispy shrimp, the savory sage, and the sweet glaze was just perfect. I'll definitely be making these again soon.