SAGE POLENTA
Provided by Martha Stewart
Categories Herb Side Vegetarian Dinner Sage Hominy/Cornmeal/Masa Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat, then add 2 teaspoons salt. Whisking constantly, add polenta in a slow, steady stream and return to a boil. Reduce heat to a very low simmer. Cover partially; cook, stirring occasionally, until mixture is creamy and starting to pull away from the sides of the pan, about 40 minutes, adding sage in last 5 minutes. If polenta is too thick to stir, add more water (up to 1/2 cup), a little at a time, and continue cooking, stirring occasionally.
- Remove from heat. Stir in butter, and season with pepper and more salt, as desired. Serve hot.
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Ahllu Bayt Moha
a56@hotmail.comThis dish is a great way to showcase fresh sage. I have a sage plant in my garden, and I'm always looking for ways to use it. This recipe is a great way to do that. The sage adds a wonderful flavor to the polenta.
Marithza Francois
mf89@hotmail.comI'm not a big fan of polenta, but I decided to give this recipe a try. I'm glad I did! The polenta was creamy and flavorful, and the sage and Parmesan added a nice touch. I would definitely make this again.
Jared Carr
jc@gmail.comThis dish is a great way to use up leftover polenta. I had some leftover from a previous meal, and I was looking for a way to use it up. This dish was the perfect solution. It was easy to make, and it tasted delicious.
Usuf Emon
u.emon@gmail.comThis is a great recipe for a quick and easy meal. The polenta is creamy and flavorful, and the sage and Parmesan add a nice touch. I would definitely make this again.
Keaisa Rice
keaisa17@gmail.comI made this dish for a dinner party, and it was a big hit. Everyone loved the polenta, and they all asked for the recipe. I'm definitely going to make this again.
Ali Issa
ali-issa89@gmail.comI'm always looking for new ways to make polenta. This recipe is a great addition to my repertoire. The polenta is creamy and flavorful, and the sage and Parmesan add a nice touch. I would definitely make this again.
Phillip Pipestem
pipestemphillip68@yahoo.comThis dish is a great way to showcase fresh sage. I have a sage plant in my garden, and I'm always looking for ways to use it. This recipe is a great way to do that. The sage adds a wonderful flavor to the polenta.
Nakajja Hanifah
hanifah_nakajja@hotmail.comI'm not a big fan of polenta, but I decided to give this recipe a try. I'm glad I did! The polenta was creamy and flavorful, and the sage and Parmesan added a nice touch. I would definitely make this again.
Koyes Mia
koyes-m@gmail.comThis recipe is a great way to use up leftover polenta. I had some leftover from a previous meal, and I was looking for a way to use it up. This dish was the perfect solution. It was easy to make, and it tasted delicious.
Aamino Yaasmiin
yaasmiin@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The polenta was very flavorful, and the sage and Parmesan added a nice touch. I would definitely make this again.
Bilawal Ali Panhwar
p-b20@gmail.comI've made this dish several times now, and it's always a hit with my family and friends. The polenta is always creamy and delicious, and the sage and Parmesan add a wonderful flavor.
Brittani Munoz
brittanim@gmail.comThis was my first time making polenta, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I especially loved the crispy Parmesan crust.
Md fakrul Islam
islam-m@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The polenta is so creamy and flavorful, and the sage and Parmesan add a nice touch of sophistication.
Domingo Aguilera
adomingo@gmail.comThis polenta dish is absolutely delicious, with a perfect balance of flavors. The sage adds a wonderful savory note that complements the creamy polenta and crispy Parmesan cheese. I highly recommend trying this recipe!