SAGE ONION QUICHE

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Sage Onion Quiche image

I reach for this recipe often because it's so versatile-you can serve it for brunch, as a side dish or as a meatless entree. The fresh sage adds great flavor to the onions.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons minced fresh sage
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 unbaked pastry shell (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

  • In a large skillet, saute onions in butter until tender; drain. Stir in sage and thyme. Spoon into pastry shell. Sprinkle with cheese. In a bowl, whisk the eggs, milk, salt, pepper and nutmeg. Pour over cheese., Bake at 425° for 15 minutes. Reduce heat to 375°; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 302 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 435mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.

Ganesh Magar
ganesh.magar@yahoo.com

0/10 would not recommend.


fatma elkassar
fatma17@yahoo.com

This quiche was a total disaster. The crust was soggy and the filling was runny. I would not recommend this recipe to anyone.


Hira Malik
malikhira@yahoo.com

The quiche was bland and flavorless. I would not recommend this recipe.


Etse WIlson
w.e@gmail.com

I didn't like the sage in this quiche. I think it would be better without it.


Sky
sky@gmail.com

The quiche was a little too eggy for my taste.


Ethyn Hierro
he82@hotmail.com

The quiche was good, but I think I would add more cheese next time.


Monica Ankton
monica@aol.com

This quiche was easy to make and turned out great. I will definitely be making this again.


Manna Khan
khan45@yahoo.com

I would recommend this recipe to anyone who loves quiche.


MBC Masr
mbc-masr@hotmail.co.uk

This was a great quiche recipe. The flavors were well-balanced and the crust was flaky and golden brown.


Pamela Mahlangu
m_p@aol.com

I'll definitely be making this again.


Moore Money
moorem@hotmail.fr

Great recipe!


Realfranky Oyoko
o-r44@gmail.com

Delicious!


KHALID Khalil
k@gmail.com

This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again and again.


islami channel
i.c@yahoo.com

The quiche was good, but the crust was a little too thick for my liking. I would probably use a thinner crust next time.


Xander Va zyl
x@yahoo.com

This quiche was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.


Naim Javid
j-n@gmail.com

I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky. I would definitely make this again.


Luckson Banda
b.luckson@gmail.com

This quiche was easy to make and very delicious. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.


Lorddon Productions
lorddon-productions42@gmail.com

I followed the recipe exactly and it turned out great! The quiche was creamy and flavorful, and the crust was cooked to perfection. I would highly recommend this recipe.


Xasan Ali
ali-xasan85@yahoo.com

This quiche was a hit with my family! The combination of sage and onion was perfect, and the crust was flaky and golden brown. I will definitely be making this again.