Steps:
- In a large skillet, saute onions in butter until tender; drain. Stir in sage and thyme. Spoon into pastry shell. Sprinkle with cheese. In a bowl, whisk the eggs, milk, salt, pepper and nutmeg. Pour over cheese., Bake at 425° for 15 minutes. Reduce heat to 375°; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 302 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 435mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
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Ganesh Magar
ganesh.magar@yahoo.com0/10 would not recommend.
fatma elkassar
fatma17@yahoo.comThis quiche was a total disaster. The crust was soggy and the filling was runny. I would not recommend this recipe to anyone.
Hira Malik
malikhira@yahoo.comThe quiche was bland and flavorless. I would not recommend this recipe.
Etse WIlson
w.e@gmail.comI didn't like the sage in this quiche. I think it would be better without it.
Sky
sky@gmail.comThe quiche was a little too eggy for my taste.
Ethyn Hierro
he82@hotmail.comThe quiche was good, but I think I would add more cheese next time.
Monica Ankton
monica@aol.comThis quiche was easy to make and turned out great. I will definitely be making this again.
Manna Khan
khan45@yahoo.comI would recommend this recipe to anyone who loves quiche.
MBC Masr
mbc-masr@hotmail.co.ukThis was a great quiche recipe. The flavors were well-balanced and the crust was flaky and golden brown.
Pamela Mahlangu
m_p@aol.comI'll definitely be making this again.
Moore Money
moorem@hotmail.frGreat recipe!
Realfranky Oyoko
o-r44@gmail.comDelicious!
KHALID Khalil
k@gmail.comThis quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again and again.
islami channel
i.c@yahoo.comThe quiche was good, but the crust was a little too thick for my liking. I would probably use a thinner crust next time.
Xander Va zyl
x@yahoo.comThis quiche was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Naim Javid
j-n@gmail.comI'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Luckson Banda
b.luckson@gmail.comThis quiche was easy to make and very delicious. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.
Lorddon Productions
lorddon-productions42@gmail.comI followed the recipe exactly and it turned out great! The quiche was creamy and flavorful, and the crust was cooked to perfection. I would highly recommend this recipe.
Xasan Ali
ali-xasan85@yahoo.comThis quiche was a hit with my family! The combination of sage and onion was perfect, and the crust was flaky and golden brown. I will definitely be making this again.