SAGE ONION QUICHE
Steps:
- In a large skillet, saute onions in butter until tender; drain. Stir in sage and thyme. Spoon into pastry shell. Sprinkle with cheese. In a bowl, whisk the eggs, milk, salt, pepper and nutmeg. Pour over cheese., Bake at 425° for 15 minutes. Reduce heat to 375°; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 302 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 435mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganesh Magar
[email protected]0/10 would not recommend.
fatma elkassar
[email protected]This quiche was a total disaster. The crust was soggy and the filling was runny. I would not recommend this recipe to anyone.
Hira Malik
[email protected]The quiche was bland and flavorless. I would not recommend this recipe.
Etse WIlson
[email protected]I didn't like the sage in this quiche. I think it would be better without it.
Sky
[email protected]The quiche was a little too eggy for my taste.
Ethyn Hierro
[email protected]The quiche was good, but I think I would add more cheese next time.
Monica Ankton
[email protected]This quiche was easy to make and turned out great. I will definitely be making this again.
Manna Khan
[email protected]I would recommend this recipe to anyone who loves quiche.
MBC Masr
[email protected]This was a great quiche recipe. The flavors were well-balanced and the crust was flaky and golden brown.
Pamela Mahlangu
[email protected]I'll definitely be making this again.
Moore Money
[email protected]Great recipe!
Realfranky Oyoko
[email protected]Delicious!
KHALID Khalil
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again and again.
islami channel
[email protected]The quiche was good, but the crust was a little too thick for my liking. I would probably use a thinner crust next time.
Xander Va zyl
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Naim Javid
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Luckson Banda
[email protected]This quiche was easy to make and very delicious. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.
Lorddon Productions
[email protected]I followed the recipe exactly and it turned out great! The quiche was creamy and flavorful, and the crust was cooked to perfection. I would highly recommend this recipe.
Xasan Ali
[email protected]This quiche was a hit with my family! The combination of sage and onion was perfect, and the crust was flaky and golden brown. I will definitely be making this again.