SAGE & GRUYERE SOURDOUGH BREAD
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I'm thrilled to share it. -Debra Kramer, Boca Raton, Florida
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- Let Sourdough Starter come to room temperature before using., In a small bowl, dissolve yeast in warm water. In a large bowl, combine Sourdough Starter, pumpkin, 1/4 cup cheese, butter, sugar, sage, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be slightly sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; shape into a round loaf. Place on a greased baking sheet. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Brush egg over loaf; sprinkle with remaining cheese. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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De'Aujha Boyd
[email protected]This bread is delicious! I highly recommend it.
Tuli Tuli
[email protected]I'm a huge fan of sourdough bread and this recipe is one of the best I've tried.
Habib Swalah
[email protected]This bread is amazing! I can't wait to make it again.
ikram Jatoi
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Nick Hill
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Thompson Mpasela
[email protected]I made this bread for breakfast and it was a hit! Everyone loved it.
Mil La
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Yaneisha Earl
[email protected]I'm not a huge fan of sourdough bread, but this recipe is amazing! The sage and Gruyère cheese add so much flavor that I couldn't resist.
MrHillBill 2766
[email protected]This is the best sourdough bread I've ever had! The crust is crispy and the inside is soft and fluffy. I highly recommend this recipe.
Gabi Girl
[email protected]I followed the recipe exactly and the bread turned out perfect! It's so flavorful and delicious.
Chronicle
[email protected]This bread is so easy to make and it tastes amazing! I'll definitely be making it again.
Jacqui Jay
[email protected]Delicious! The sage and Gruyère cheese add a wonderful flavor to the bread.
saysing anonymousnotes
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Snake Waifu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is amazing! I especially love the crispy crust.
kammie bellard
[email protected]This bread is absolutely delicious! The crust is crispy and the inside is soft and fluffy. The sage and Gruyère cheese add a subtle but delicious flavor. I served it with a bowl of soup and it was the perfect comfort food.
Ria Vos
[email protected]I've never been a huge fan of sourdough, but this recipe changed my mind. The sage and Gruyère cheese add so much flavor that the sourness of the sourdough is perfectly balanced. I'll definitely be making this again!
Nahida Nahida
[email protected]This sourdough bread is a game-changer! The combination of sage and Gruyère cheese is divine, and the sourdough adds a delightful tang. I followed the recipe exactly and had perfect results. 10/10, would definitely recommend!