SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR
Steps:
- Make biscuits:
- Preheat oven to 450°F.
- Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
- Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
- Cook sausage while biscuits bake:
- Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
- Make sandwiches:
- Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.
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Osman Khan
k_o21@hotmail.comI'll be making these biscuits for every special occasion from now on.
technical safdar
safdar.t@yahoo.comI'm adding this recipe to my favorites.
Tasela Anointing
tanointing14@aol.comTwo thumbs up!
Babu Jani
b44@yahoo.com5 stars!
Md Miraz Vai
m@yahoo.comI highly recommend this recipe.
Sujan Roy
sr70@hotmail.frThese biscuits are a must-try for any biscuit lover.
Leticia Aguero
aguero-l@yahoo.comI'm definitely going to be making these biscuits again and again.
Jon Enriquez
j_enriquez@gmail.comI can't wait to try these biscuits with different types of sausage and cheese.
Ghalib Sami
s72@gmail.comThese biscuits are perfect for a quick and easy breakfast or brunch.
Saim Iftikhar
saim.i72@aol.comI served the biscuits with honey butter and they were absolutely heavenly.
Md Mart
mmart@gmail.comI baked the biscuits for a few minutes longer than the recipe called for, just to make sure they were cooked through.
Zidi JuTt
zidij5@yahoo.comI added some chopped green onions to the biscuits for extra flavor.
Ahmed Nadeem
nadeem40@hotmail.frI didn't have any buttermilk, so I used regular milk instead. The biscuits were still delicious.
zinhle pansy
z_p@gmail.comI used a different type of sausage than the recipe called for, but the biscuits still turned out great.
Dorian Fullenwinder
d@aol.comThese biscuits were easy to make and turned out perfectly. I will definitely be making them again.
Claudia Arenz
c.a@gmail.comI'm not a huge fan of biscuits, but these were really good. The sausage and cheddar cheese made them extra special.
X.khobaib.X Naseer
x@gmail.comI made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Angela Ini
aini61@yahoo.comI've tried many biscuit recipes, but this one is definitely my favorite. The buttermilk and sage give them a unique flavor that is simply irresistible.
Dodzi Gbadegbe
gbadegbe-dodzi@hotmail.comThese biscuits were amazing! So flaky and flavorful. The sausage and cheddar cheese were the perfect addition.