SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR
Steps:
- Make biscuits:
- Preheat oven to 450°F.
- Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
- Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
- Cook sausage while biscuits bake:
- Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
- Make sandwiches:
- Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osman Khan
[email protected]I'll be making these biscuits for every special occasion from now on.
technical safdar
[email protected]I'm adding this recipe to my favorites.
Tasela Anointing
[email protected]Two thumbs up!
Babu Jani
[email protected]5 stars!
Md Miraz Vai
[email protected]I highly recommend this recipe.
Sujan Roy
[email protected]These biscuits are a must-try for any biscuit lover.
Leticia Aguero
[email protected]I'm definitely going to be making these biscuits again and again.
Jon Enriquez
[email protected]I can't wait to try these biscuits with different types of sausage and cheese.
Ghalib Sami
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch.
Saim Iftikhar
[email protected]I served the biscuits with honey butter and they were absolutely heavenly.
Md Mart
[email protected]I baked the biscuits for a few minutes longer than the recipe called for, just to make sure they were cooked through.
Zidi JuTt
[email protected]I added some chopped green onions to the biscuits for extra flavor.
Ahmed Nadeem
[email protected]I didn't have any buttermilk, so I used regular milk instead. The biscuits were still delicious.
zinhle pansy
[email protected]I used a different type of sausage than the recipe called for, but the biscuits still turned out great.
Dorian Fullenwinder
[email protected]These biscuits were easy to make and turned out perfectly. I will definitely be making them again.
Claudia Arenz
[email protected]I'm not a huge fan of biscuits, but these were really good. The sausage and cheddar cheese made them extra special.
X.khobaib.X Naseer
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Angela Ini
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The buttermilk and sage give them a unique flavor that is simply irresistible.
Dodzi Gbadegbe
[email protected]These biscuits were amazing! So flaky and flavorful. The sausage and cheddar cheese were the perfect addition.