SAGE BUTTER MACARONI AND FOUR CHEESE
Provided by Aida Mollenkamp
Categories main-dish
Time 17m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to broil and arrange rack in top. Butter a flameproof 9 by 9-inch baking dish and set aside. Melt 1 tablespoon of the remaining butter and mix in a medium bowl with 1 cup of the Parmigiano and all the bread crumbs until thoroughly moistened; set aside.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook for half the time indicated on package.
- Meanwhile, melt remaining 2 tablespoons butter in a large frying pan over medium heat. When it starts to foam, add sage and cook until crisp and butter begins to turn golden brown. Remove from heat and set aside until pasta is ready. Reserve 1 cup pasta water and drain pasta.
- Return pasta to pot and place over low heat. Stir in sage butter, reserved pasta water, remaining 3 cups Parmigiano, Gruyere, Cheddar, mascarpone, and salt, and season with freshly ground black pepper. Stir constantly until cheeses are evenly melted and the pasta looks well coated. Turn pasta into baking dish and evenly top with bread crumb mixture. Place under broiler until mixture bubbles and top is browned, about 1 to 2 minutes. Let sit 5 minutes before serving.
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Rajab Ali rajabali
[email protected]This dish was a bit bland. I think it needed more seasoning.
Kayla Martin
[email protected]This recipe was a bit too cheesy for my taste, but it was still good.
Tanai Hossian
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so good!
Jahed Ahmed
[email protected]I made this dish for my family, and they loved it. It's a great recipe for a weeknight meal.
Pyro Joe
[email protected]This dish was delicious! I highly recommend it.
Ben Deal
[email protected]This recipe is a keeper! I'll be making it again and again.
styliish cool
[email protected]I've made this dish several times, and it's always a hit. It's the perfect comfort food.
Airness415
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Hameed Noor
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Bin Sadik1633
[email protected]This recipe was easy to follow, and the results were amazing. The macaroni and cheese was creamy and flavorful, and the sage butter added a nice touch of elegance.
Awais Mehar
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it. I'll definitely be making it again for my next party.
DAVID PEO
[email protected]This dish was a hit with my family! Even my picky kids loved it. The macaroni was cooked perfectly, and the cheese sauce was so smooth and creamy.
Lonzie Hunt
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. The sage butter sauce is so creamy and flavorful, and the four cheeses add the perfect amount of richness.
Vimesh Fanndo
[email protected]This sage butter macaroni and four-cheese dish was an absolute delight! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.