SAGE BISCUITS
Yield 8-10
Number Of Ingredients 8
Steps:
- combine dry ingredients either pulsing in food processor and pulse in butter or by hand cut in butter with pastry cutter until mixture resembles course meal. Add the buttermilk and pulse or stir until dough comes together. Lightly kneed and roll out to desired thickness. Cut with glass dipped in flour. Bake at 400 degrees for 15-25 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits
You'll also love
Mulinge Daniel
[email protected]These biscuits are a family favorite. We make them for every special occasion.
Kb A Magar
[email protected]I've made these biscuits several times and I've never been disappointed. They're always fluffy and delicious.
Star Mobuary
[email protected]I made these biscuits with some changes. I used buttermilk instead of milk and added some grated cheddar cheese. They turned out great!
Ryker Possen
[email protected]These biscuits were okay. They were a little dry but the flavor was good.
Rony Saha
[email protected]I would not recommend this recipe to anyone. The biscuits were a waste of time and ingredients.
Ogoo Rose
[email protected]These biscuits were not worth the effort. They were bland and tasteless.
Jemma Wilson
[email protected]I followed the recipe exactly but my biscuits didn't turn out well. They were too dense.
Tameka Rooks
[email protected]These biscuits were a disappointment. They were dry and crumbly.
Khulekani Khule
[email protected]I've tried many biscuit recipes but this one is by far the best. The biscuits are so fluffy and flavorful.
Parker Armstrong
[email protected]These biscuits were easy to make and they turned out great! I will definitely be making them again.
Kuldip Patel
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Lamo Heewa
[email protected]These biscuits were so good! I love the flavor of sage in them.
Julius Moses
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for biscuits.
Oreo Mcflurry
[email protected]These biscuits were a hit at my party! Everyone raved about how delicious they were.
Jam zain ali zain a22 Ali
[email protected]I made these biscuits for my family and they loved them! They were so soft and fluffy, and the sage added a nice flavor.
Zozi Zizo
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.