SAGE BISCUITS
Yield 8-10
Number Of Ingredients 8
Steps:
- combine dry ingredients either pulsing in food processor and pulse in butter or by hand cut in butter with pastry cutter until mixture resembles course meal. Add the buttermilk and pulse or stir until dough comes together. Lightly kneed and roll out to desired thickness. Cut with glass dipped in flour. Bake at 400 degrees for 15-25 mins.
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Mulinge Daniel
d_m65@yahoo.comThese biscuits are a family favorite. We make them for every special occasion.
Kb A Magar
m94@aol.comI've made these biscuits several times and I've never been disappointed. They're always fluffy and delicious.
Star Mobuary
m.star72@yahoo.comI made these biscuits with some changes. I used buttermilk instead of milk and added some grated cheddar cheese. They turned out great!
Ryker Possen
pr70@hotmail.comThese biscuits were okay. They were a little dry but the flavor was good.
Rony Saha
rony.saha2@gmail.comI would not recommend this recipe to anyone. The biscuits were a waste of time and ingredients.
Ogoo Rose
r-ogoo@gmail.comThese biscuits were not worth the effort. They were bland and tasteless.
Jemma Wilson
jemma@yahoo.comI followed the recipe exactly but my biscuits didn't turn out well. They were too dense.
Tameka Rooks
r.tameka63@gmail.comThese biscuits were a disappointment. They were dry and crumbly.
Khulekani Khule
khule@gmail.comI've tried many biscuit recipes but this one is by far the best. The biscuits are so fluffy and flavorful.
Parker Armstrong
parker-armstrong33@hotmail.comThese biscuits were easy to make and they turned out great! I will definitely be making them again.
Kuldip Patel
k@hotmail.frI made these biscuits for a potluck and they were a huge success. Everyone loved them!
Lamo Heewa
heewa.l@aol.comThese biscuits were so good! I love the flavor of sage in them.
Julius Moses
j_moses79@yahoo.comI've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for biscuits.
Oreo Mcflurry
mcflurry@yahoo.comThese biscuits were a hit at my party! Everyone raved about how delicious they were.
Jam zain ali zain a22 Ali
j-ali76@gmail.comI made these biscuits for my family and they loved them! They were so soft and fluffy, and the sage added a nice flavor.
Zozi Zizo
z.zozi63@yahoo.comThese biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.