SAGE AND MUSHROOM STUFFING
Serve Sandra Lee's recipe for Sage and Mushroom Stuffing, from Sandra's Money Saving Meals on Food Network, as a part of your fall or Thanksgiving feast.
Provided by Sandra Lee
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray.
- Remove the mushroom caps from the stems. Reserve the caps for the online round 2 recipe Stuffed Mushrooms. Roughly chop the stems and set aside.
- In a large skillet over medium-high heat, add the canola oil. Stir in the onions and celery and cook until softened slightly, about 2 minutes. Add the mushroom stems and herbs and continue to cook until the mushrooms are browned and the vegetables are slightly tender, about 5 minutes.
- Whisk together the eggs and chicken broth in a large bowl. Add the cubed bread and toss to coat all of the bread. Stir in the cooked onions and mushroom mixture and toss to combine. Season with salt and pepper, to taste. Transfer to the baking dish and bake, covered loosely with foil, for 40 to 50 minutes. Remove the foil for the last 10 minutes of cooking time to brown the top. Remove from the oven and serve.
- Use the leftovers from this recipe to make quesadillas and stuffed mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it.
Young Alka3
[email protected]This stuffing is so delicious and easy to make. I highly recommend it.
Bad_ King
[email protected]I've been making this stuffing for years and it's always a family favorite.
Meghan Percy
[email protected]This stuffing is so flavorful and moist. I love the combination of sage and mushrooms.
Syed Asif Raza
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Keith Mainland
[email protected]This is my go-to stuffing recipe for Thanksgiving. It's always a hit with my family and friends.
Shibbir shibbir
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Muhammad Khan Muhammad khan
[email protected]This stuffing is so flavorful and moist. I love the way the sage and mushrooms complement each other.
krishna Muskan
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it.
Nya Washington
[email protected]This stuffing is so delicious and easy to make. I highly recommend it.
dawit seleshi
[email protected]I've been making this stuffing for years and it's always a family favorite.
Irfan Hero
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mohib Pashteen
[email protected]I made this stuffing for Christmas dinner and it was a hit! Everyone raved about it.
Haley Buckler
[email protected]This stuffing is so flavorful and moist. I love the combination of sage and mushrooms.
Fedenant Jack
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Alexis B.
[email protected]This is my new go-to stuffing recipe. It's so easy to make and it always turns out perfect.
Yasir Nawaz Muhammad Yasir Nawaz
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Megan stanley
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sage and mushrooms gave it a really nice earthy flavor.