SAGE AND GARLIC ROAST TURKEY

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Sage and Garlic Roast Turkey image

Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h

Yield 12

Number Of Ingredients 10

12- to 14-lb turkey, thawed if frozen
2 tablespoons butter or margarine, melted
1 1/2 teaspoons parsley flakes
1 teaspoon dried sage leaves
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon coarse ground pepper
1 cup water
Fresh sage and small apples, if desired

Steps:

  • Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
  • On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
  • Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.

Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 1 g

Fazeel Shafiq
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I made this turkey for my family and they loved it! The turkey was cooked perfectly and the flavor was delicious. I will definitely be making this again.


Tallal Ali
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This turkey was amazing! I've never had turkey so moist and flavorful before. The sage and garlic combination was perfect, and the skin was crispy and delicious. I will definitely be making this again for Thanksgiving!


#FREEKAYFLOCK
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I followed the recipe exactly and the turkey turned out great! The skin was crispy and the meat was juicy and flavorful. I would definitely recommend this recipe.


MdMinhaz Faisal
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This turkey was so good! The sage and garlic flavors were perfect together, and the turkey was cooked to perfection. I will definitely be making this again.


Lydia Mashabela
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I made this turkey for my family and they loved it! The turkey was cooked perfectly and the flavor was delicious. I will definitely be making this again.


Maria Badena
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This turkey was amazing! I've never had turkey so moist and flavorful before. The sage and garlic combination was perfect, and the skin was crispy and delicious. I will definitely be making this again for Thanksgiving!


Saqib mangi
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I followed the recipe exactly and the turkey turned out great! The skin was crispy and the meat was juicy and flavorful. I would definitely recommend this recipe.


Donna Carlton
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This turkey was so good! The sage and garlic flavors were perfect together, and the turkey was cooked to perfection. I will definitely be making this again.


Akash Suknanan
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I made this turkey for my family and they loved it! The turkey was cooked perfectly and the flavor was delicious. I will definitely be making this again.


Whitney C
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This turkey was amazing! I've never had turkey so moist and flavorful before. The sage and garlic combination was perfect, and the skin was crispy and delicious. I will definitely be making this again for Thanksgiving!


TewoAyoOla Omobolaji
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I followed the recipe exactly and the turkey turned out great! The skin was crispy and the meat was juicy and flavorful. I would definitely recommend this recipe.


Daniel Delamain
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This turkey was delicious! The sage and garlic flavors were perfect together, and the turkey was cooked to perfection. I will definitely be making this again.


Sophia Mington
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I made this turkey for Christmas dinner and it was a huge hit! Everyone loved it, and I got so many compliments. The turkey was cooked perfectly and the flavor was amazing. I will definitely be making this again next year.


knowledge Blast
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This turkey was so moist and flavorful! The sage and garlic combination was perfect, and the skin was crispy and delicious. I will definitely be making this again for Thanksgiving!


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