SAGE AND CRANBERRY CRAB CAKES RECIPE RECIPE - (4.6/5)
Provided by rrxing
Number Of Ingredients 11
Steps:
- Mix mayonnaise, cranberries, sage, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. Gently mix crabmeat and corn bread in large bowl. Add egg, and mayonnaise and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
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Mr. Meteor
[email protected]I've made these crab cakes several times now and they are always a hit. I love the combination of sage and cranberry. They are also really easy to make, which is a bonus.
Nabil Zafar
[email protected]These crab cakes were really easy to make and they tasted delicious. I used fresh crab meat and it made a big difference. I will definitely be making these again.
Javaid Ahmed
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were baked instead of fried. It made them a lot healthier and they still tasted great.
khana kharab
[email protected]These crab cakes were delicious! I made them for my family and they loved them. The sage and cranberry added a really nice flavor. I will definitely be making these again.
Mindy Guyer Whiteman
[email protected]I've made these crab cakes several times now and they are always a hit. I love the combination of sage and cranberry. They are also really easy to make, which is a bonus.
Mohammad Adeel
[email protected]These crab cakes were really easy to make and they tasted delicious. I used fresh crab meat and it made a big difference. I will definitely be making these again.
Dhuddi Swag
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were baked instead of fried. It made them a lot healthier and they still tasted great.
Jam Fahad
[email protected]These crab cakes were delicious! I made them for my family and they loved them. The sage and cranberry added a really nice flavor. I will definitely be making these again.
LIFE TIPS
[email protected]I've made these crab cakes several times now and they are always a hit. I love the combination of sage and cranberry. They are also really easy to make, which is a bonus.
SnapeFN
[email protected]These crab cakes were really easy to make and they tasted delicious. I used fresh crab meat and it made a big difference. I will definitely be making these again.
Mostafa Kamal
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were baked instead of fried. It made them a lot healthier and they still tasted great.
Kayiza Mubaraka
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The sage and cranberry added a really unique and delicious flavor. I will definitely be making these again.