SAGE AND CRANBERRY CRAB CAKES
Steps:
- 1. Mix mayonnaise, cranberries and spices in small bowl; set aside. 2. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. 3. Gently mix crabmeat and corn bread in large bowl. Add egg, mayonnaise and celery mixture; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. 4. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Gopang
[email protected]I'll definitely be making these crab cakes again. They were delicious!
Monica Wambui
[email protected]These crab cakes were just okay. They weren't bad, but they weren't anything special either.
Online Gamer Tarzan
[email protected]I made these crab cakes for my family, and they loved them! They're definitely a keeper.
Simon Joseph
[email protected]These crab cakes were a nice change from the usual. The sage and cranberries added a nice touch of flavor.
zakka Abraham
[email protected]I wasn't impressed with these crab cakes. They were a bit too dry and bland.
Krish Stylish
[email protected]These crab cakes were delicious! I'll definitely be making them again.
Dreykhan Te Atua
[email protected]I've made these crab cakes several times now, and they're always a hit at parties. They're easy to make and always come out perfectly.
Bara 2
[email protected]These crab cakes were a bit too greasy for my taste.
Zoya Rashid
[email protected]I made these crab cakes for a potluck, and they were a hit! Everyone loved them.
Shane Stowers
[email protected]These crab cakes were a nice change from the usual. The sage and cranberries added a unique flavor that I really enjoyed.
Mian Hassan Hassan fiaz
[email protected]I wasn't a fan of these crab cakes. The flavor was a bit too strong for me.
Safina Ali
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
ritika shrestha
[email protected]I've never had crab cakes with sage and cranberries before, but I'm glad I tried this recipe. They were delicious!
Imran Smoke
[email protected]These crab cakes were a bit too salty for my taste.
Apria Chowdhury
[email protected]I made these crab cakes for my family, and they loved them! The sage and cranberries added a nice touch of flavor.
Ibanguwe Mekha
[email protected]These crab cakes were just okay. The flavor was a bit bland, and they were a little too dry.
Agon Luta
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
mandla ZIKALALA
[email protected]These crab cakes were a hit at my dinner party! The combination of sage and cranberries was unique and flavorful, and the crab cakes were perfectly crispy on the outside and tender on the inside.