SAGE AND CRANBERRY CRAB CAKES
Steps:
- 1. Mix mayonnaise, cranberries and spices in small bowl; set aside. 2. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. 3. Gently mix crabmeat and corn bread in large bowl. Add egg, mayonnaise and celery mixture; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. 4. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
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Ahmed Gopang
ag1@yahoo.comI'll definitely be making these crab cakes again. They were delicious!
Monica Wambui
wambui-m3@gmail.comThese crab cakes were just okay. They weren't bad, but they weren't anything special either.
Online Gamer Tarzan
t_o@hotmail.comI made these crab cakes for my family, and they loved them! They're definitely a keeper.
Simon Joseph
simonj31@gmail.comThese crab cakes were a nice change from the usual. The sage and cranberries added a nice touch of flavor.
zakka Abraham
z-a5@hotmail.comI wasn't impressed with these crab cakes. They were a bit too dry and bland.
Krish Stylish
stylishkrish@gmail.comThese crab cakes were delicious! I'll definitely be making them again.
Dreykhan Te Atua
dreykhan_t95@hotmail.comI've made these crab cakes several times now, and they're always a hit at parties. They're easy to make and always come out perfectly.
Bara 2
2-b6@aol.comThese crab cakes were a bit too greasy for my taste.
Zoya Rashid
zoya-rashid2@yahoo.comI made these crab cakes for a potluck, and they were a hit! Everyone loved them.
Shane Stowers
stowers_s56@yahoo.comThese crab cakes were a nice change from the usual. The sage and cranberries added a unique flavor that I really enjoyed.
Mian Hassan Hassan fiaz
m_fiaz8@hotmail.comI wasn't a fan of these crab cakes. The flavor was a bit too strong for me.
Safina Ali
s83@gmail.comThese crab cakes were easy to make and turned out great! I'll definitely be making them again.
ritika shrestha
shrestha-r@hotmail.frI've never had crab cakes with sage and cranberries before, but I'm glad I tried this recipe. They were delicious!
Imran Smoke
smoke-i85@hotmail.comThese crab cakes were a bit too salty for my taste.
Apria Chowdhury
chowdhury_a@gmail.comI made these crab cakes for my family, and they loved them! The sage and cranberries added a nice touch of flavor.
Ibanguwe Mekha
m_i87@gmail.comThese crab cakes were just okay. The flavor was a bit bland, and they were a little too dry.
Agon Luta
agon@yahoo.comI've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
mandla ZIKALALA
zikalala57@hotmail.comThese crab cakes were a hit at my dinner party! The combination of sage and cranberries was unique and flavorful, and the crab cakes were perfectly crispy on the outside and tender on the inside.