SAGE AND APPLE SAUSAGE PIZZA
Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large non-stick skillet over medium-low heat. Add onion; cook, stirring often, for 7 minutes or until soft. Set aside.
- Place pizza crust on a baking sheet; spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.
- Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 61.9 g, Cholesterol 25.8 mg, Fat 17.5 g, Fiber 4.2 g, Protein 31.5 g, SaturatedFat 5.4 g, Sodium 1334.4 mg, Sugar 5.8 g
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Nkunzy Bhasera
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Ben Cheadle
[email protected]This pizza was a great way to use up some leftover sausage. It was quick and easy to make, and it tasted great.
Stephen Mwenda
[email protected]I'm definitely making this again. It was so easy to make and it turned out so well!
Muhammad mm
[email protected]This was the best pizza I've ever had! The flavors were amazing and the crust was perfect.
Mandeep rauniyar
[email protected]I thought this pizza was just okay. The crust was good, but the toppings were a bit bland.
Kamo Dioka
[email protected]Delicious!
Dil Pasand
[email protected]This pizza was a hit with my family! Everyone loved the unique flavor combination. I will definitely be making this again.
Nabende Kenneth
[email protected]I loved the idea of this pizza, but I found the flavors to be a bit too strong for my taste. The sage was particularly overpowering.
Ajom Mia
[email protected]I'm not usually a fan of sage, but it was surprisingly good on this pizza. The apples and cheese helped to balance out the flavor, and the crust was perfectly crispy.
Zannat Beauty
[email protected]The flavors of this pizza were incredible! The sage really stood out and gave the pizza a unique and delicious taste. I would definitely recommend this recipe to anyone looking for a new and exciting pizza experience.
Randy Werner
[email protected]This was the first time I made a homemade sausage pizza, and it turned out amazing! The homemade sausage was so flavorful, and the combination of apples, sage, and cheese was perfect. I will definitely be making this again!