SAGANAKI
Provided by Food Network
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Dip the cheese slices in cold water, then flour them lightly.
- Heat 1/4-inch olive oil in a wide pan until smoking. Fry cheese slices 30 to 40 seconds on each side until golden brown. Remove and drain briefly on paper towels. Warm ouzo over a low flame. Put slices of cheese in a cast metal serving dish, pour ouzo over the slices and, standing clear, ignite the ouzo.
- Allow to burn briefly, then extinguish fire with a squeeze of fresh lemon juice. Serve immediately.
- Suggested drink: Kourtakis Retsina of Attica
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Fakhar Haider
[email protected]This is a great recipe. The saganaki was crispy and flavorful, and the lemon-butter sauce was tangy and refreshing. I will definitely be making this dish again.
Brain Isaac
[email protected]I'm not a big fan of cheese, but I loved this dish. The saganaki was crispy and gooey, and the lemon-butter sauce was tangy and delicious.
Sekhar Rijal
[email protected]Saganaki is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion.
Elvis Mckinney
[email protected]This is a great recipe for saganaki. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Angel Coronado
[email protected]I made this dish for my family last night and they loved it! The cheese was crispy and gooey, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Shakirah Hussein
[email protected]Saganaki is a delicious and unique dish that is sure to impress your guests. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Moya Smith
[email protected]This is the best saganaki recipe I've ever tried. The cheese was perfectly crispy and the lemon-butter sauce was so flavorful. I will definitely be making this dish again and again.
Angela Piper
[email protected]I've never had saganaki before, but I'm so glad I tried this recipe. The cheese was crispy and gooey, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Dalia Abulazm
[email protected]This is a great recipe. The saganaki was crispy and flavorful, and the lemon-butter sauce was tangy and refreshing. I will definitely be making this dish again.
Shaylynn Martinez
[email protected]I'm not a big fan of cheese, but I loved this dish. The saganaki was crispy and gooey, and the lemon-butter sauce was tangy and delicious.
Jamirhossain Jesan
[email protected]Saganaki is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion.
hamdan ruba
[email protected]This is a great recipe for saganaki. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Kamuyu Mwangi
[email protected]I made this dish for my family last night and they loved it! The cheese was crispy and gooey, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Stafalon Landrum
[email protected]Saganaki is a delicious and unique dish that is sure to impress your guests. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Sajawal Malik
[email protected]This is the best saganaki recipe I've ever tried. The cheese was perfectly crispy and the lemon-butter sauce was so flavorful. I will definitely be making this dish again and again.
Abid Qureshi
[email protected]I've made this dish several times and it's always a hit. The cheese is crispy and gooey, and the lemon-butter sauce is tangy and delicious. I highly recommend this recipe.
Ockie Smit
[email protected]Saganaki is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing.
wandiye 2205
[email protected]I'm not usually a fan of cheese, but this dish changed my mind. The saganaki was crispy and gooey, and the lemon-butter sauce was the perfect complement. I'll definitely be making this again.
Jessika Tucker
[email protected]This is my go-to recipe for saganaki. It's always a crowd-pleaser and so easy to make. I love the combination of the salty cheese and the tangy lemon-butter sauce.
Abdi Sharif
[email protected]Saganaki was a hit at my last dinner party! The cheese was perfectly crispy and flavorful, and the lemon-butter sauce added a delicious tang. I will definitely be making this dish again.