SAGANAKI
Provided by Food Network
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Dip the cheese slices in cold water, then flour them lightly.
- Heat 1/4-inch olive oil in a wide pan until smoking. Fry cheese slices 30 to 40 seconds on each side until golden brown. Remove and drain briefly on paper towels. Warm ouzo over a low flame. Put slices of cheese in a cast metal serving dish, pour ouzo over the slices and, standing clear, ignite the ouzo.
- Allow to burn briefly, then extinguish fire with a squeeze of fresh lemon juice. Serve immediately.
- Suggested drink: Kourtakis Retsina of Attica
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Fakhar Haider
haider30@gmail.comThis is a great recipe. The saganaki was crispy and flavorful, and the lemon-butter sauce was tangy and refreshing. I will definitely be making this dish again.
Brain Isaac
isaac50@gmail.comI'm not a big fan of cheese, but I loved this dish. The saganaki was crispy and gooey, and the lemon-butter sauce was tangy and delicious.
Sekhar Rijal
s79@hotmail.comSaganaki is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion.
Elvis Mckinney
mckinneye100@yahoo.comThis is a great recipe for saganaki. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Angel Coronado
c@yahoo.comI made this dish for my family last night and they loved it! The cheese was crispy and gooey, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Shakirah Hussein
hussein_s92@yahoo.comSaganaki is a delicious and unique dish that is sure to impress your guests. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Moya Smith
smith@gmail.comThis is the best saganaki recipe I've ever tried. The cheese was perfectly crispy and the lemon-butter sauce was so flavorful. I will definitely be making this dish again and again.
Angela Piper
pipera12@yahoo.comI've never had saganaki before, but I'm so glad I tried this recipe. The cheese was crispy and gooey, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Dalia Abulazm
a_d@aol.comThis is a great recipe. The saganaki was crispy and flavorful, and the lemon-butter sauce was tangy and refreshing. I will definitely be making this dish again.
Shaylynn Martinez
martinez61@yahoo.comI'm not a big fan of cheese, but I loved this dish. The saganaki was crispy and gooey, and the lemon-butter sauce was tangy and delicious.
Jamirhossain Jesan
jjesan@gmail.comSaganaki is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion.
hamdan ruba
hamdan_ruba@hotmail.comThis is a great recipe for saganaki. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Kamuyu Mwangi
mwangi@yahoo.comI made this dish for my family last night and they loved it! The cheese was crispy and gooey, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Stafalon Landrum
stafalon@yahoo.comSaganaki is a delicious and unique dish that is sure to impress your guests. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing. I highly recommend this recipe.
Sajawal Malik
ms17@hotmail.comThis is the best saganaki recipe I've ever tried. The cheese was perfectly crispy and the lemon-butter sauce was so flavorful. I will definitely be making this dish again and again.
Abid Qureshi
q@hotmail.comI've made this dish several times and it's always a hit. The cheese is crispy and gooey, and the lemon-butter sauce is tangy and delicious. I highly recommend this recipe.
Ockie Smit
ockie_smit@hotmail.comSaganaki is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The cheese is crispy and flavorful, and the lemon-butter sauce is tangy and refreshing.
wandiye 2205
2.wandiye@yahoo.comI'm not usually a fan of cheese, but this dish changed my mind. The saganaki was crispy and gooey, and the lemon-butter sauce was the perfect complement. I'll definitely be making this again.
Jessika Tucker
jessikatucker45@gmail.comThis is my go-to recipe for saganaki. It's always a crowd-pleaser and so easy to make. I love the combination of the salty cheese and the tangy lemon-butter sauce.
Abdi Sharif
sharif.a@yahoo.comSaganaki was a hit at my last dinner party! The cheese was perfectly crispy and flavorful, and the lemon-butter sauce added a delicious tang. I will definitely be making this dish again.