SAFFRON ROASTED CAULIFLOWER
Steps:
- Combine the olive oil and saffron in a ramekin. Preheat the oven to 200° C (400° F), and place the ramekin on top of the oven (or some other warm spot) as it preheats, about 10 minutes, so the saffron will impart some of its flavor to the oil. In the meantime, trim the cauliflower and separate it into florets. Spread the florets in a baking pan large enough to accomodate them without overcrowding. Add the vinegar, sprinkle with ras el hanout, and salt. When the oven has finished preheating, add the saffron and olive oil. Toss well to coat and place in the oven to bake for 20 to 30 minutes, stirring every now and then to ensure even roasting, until the tips of the florets are slightly browned and the texture is to your liking -- al dente or soft. Sprinkle with pepper and serve, hot or just barely warm.
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Edema Ismail
[email protected]This dish is a great way to add some color to your plate. The roasted cauliflower is beautiful and the saffron adds a pop of color.
Juk bahadur Gurung
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some on hand and this is a great way to use it up.
Blood Mutt
[email protected]I love the combination of flavors in this dish. The saffron and paprika really complement each other.
Mustapha Saeed Usman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Saim Chuhan
[email protected]I followed the recipe exactly and the cauliflower turned out perfect. I can't wait to try it again with different spices.
Monica Ragsdale
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Ahmad Kakozai
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy cauliflower.
Benita Raii
[email protected]This recipe is a keeper! The cauliflower is so flavorful and the saffron adds a touch of elegance.
Cabdi Fitax
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Anthony Jackson
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or main course.
Mehraj Sherwani
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The saffron really makes it special.
Ana Andrade
[email protected]This was a hit at my dinner party! Everyone raved about the flavor and how tender the cauliflower was.
George
[email protected]I love this recipe! It's so easy to make and the cauliflower always turns out perfectly. My family loves it too.
Irfan Hameed
[email protected]Wow! This dish is amazing. The cauliflower is roasted to perfection and the saffron gives it a wonderful depth of flavor. Highly recommend!
Hajirah Namulawa
[email protected]This roasted cauliflower is a game-changer! The saffron adds such a unique and delicious flavor. I'm definitely making this again.