SAFFRON RICE WITH SHRIMP AND SCALLOPS
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is the ticket. Just make sure not to over-cook it.
Provided by RSHDiva
Categories Low Protein
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the roasted and peeled peppers into 1/2 inch dice and set aside.
- Preheat oven to 325.
- In an ovenproof frying pan or a paella pan about 12 inches in diameter, warm the olive oil over medium heat. Add the onion and garlic and saute, stirring, until soft, about 10 minutes. Add the rice and parsley and cook, stirring, until the rice is evenly coated with oil, about 2 minutes. Add the bell peppers, wine, stock, tomatoes, saffron and water, turmeric, salt and ground pepper. Boil gently, uncovered, for 5 minutes.
- Bury the shrimp and scallops in the rice. Place in the oven and bake, uncovered, for 10 minutes. Cover and continue to bake until the rice is tender and the seafood is cooked, about 10 minutes longer. Remove from the oven and let stand for 10 minutes.
- Garnish with lemon wedges and serve.
- Serves 6.
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Najeedah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The saffron rice is amazing and the seafood is cooked to perfection.
Rio Joe
[email protected]I've made this saffron rice with shrimp and scallops several times now and it's always a hit. It's a great dish to serve for company.
camille cousins
[email protected]This is a great recipe for a date night dinner. It's elegant and delicious.
HP Najmul
[email protected]I made this dish for a party and it was a hit! Everyone loved the saffron rice and the seafood was cooked perfectly.
Melanie Chavez
[email protected]I would definitely recommend this recipe to anyone who loves seafood and rice.
Ben Gurski
[email protected]I love the combination of shrimp and scallops in this dish. The saffron rice is also a nice touch.
MicheleElys MER
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in just 20 minutes and the seafood is cooked in just a few minutes more.
Tyn Salisbury
[email protected]I wasn't sure how I would like the saffron rice, but I was pleasantly surprised. It was very flavorful and the seafood was cooked perfectly.
Huzaifa Shakeel
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The saffron rice is amazing and the seafood is cooked perfectly.
Md Nabil
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser. The saffron rice is so elegant and the seafood is always cooked to perfection.
M Naeem M Naeem
[email protected]I love this recipe! The saffron gives the rice a beautiful color and flavor. The shrimp and scallops are always cooked perfectly. I usually serve this dish with a side of steamed vegetables.
Kh Kashii
[email protected]This dish was so easy to make and it turned out so well! The shrimp and scallops were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Shanoor Alam
[email protected]I've made this saffron rice with shrimp and scallops a few times now, and it's always a hit. The rice is fluffy and flavorful, the seafood is tender and juicy, and the sauce is creamy and delicious. I highly recommend this recipe!
M Asghar ali M Asghar ali
[email protected]This saffron rice with shrimp and scallops was an absolute delight! The flavors were rich and complex, and the seafood was cooked to perfection. I especially loved the crispy bits of saffron on top. I will definitely be making this dish again.