SAFFRON RICE SALAD
Steps:
- Heat oil in medium pot on grates of grill or side burners. Add onions and garlic and cook until soft. Add the rice and stir to coat the grains of rice with the oil.
- Place the water in a small pot and bring to a boil. Add the saffron to the onion mixture and let boil 1 minute. Add the boiling water to the rice, stir, add salt and pepper and bring to a boil. Reduce the heat to medium-low, cover the pot and let cook 12 to 14 minutes or until the rice is just cooked. Let the rice sit, covered for 5 minutes then fluff with fork.
- Transfer the rice to a large bowl and add the asparagus, peppers, olives and herbs. Drizzle with extra-virgin olive oil and a few tablespoons of aged sherry vinegar. Serve warm or at room temperature.
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Oritoke Gold
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
sumaira nisar
[email protected]I've made this salad several times and it's always a hit. It's so flavorful and refreshing.
Micah Cyusa
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover rice.
Deepa Timilsina
[email protected]I love the combination of flavors in this salad. The saffron and lemon really brighten up the vegetables.
Gogo Stars
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Asif Shikder
[email protected]I made this salad for my family last night and they all raved about it. Even my picky kids loved it!
Ritaz Jotter
[email protected]This is my go-to recipe for summer potlucks. It's light and refreshing, and everyone always loves it.
abtube gaming
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ugnė Meškuotytė
[email protected]I'm not usually a fan of rice salad, but this one changed my mind. The saffron added a really unique flavor and the vegetables were perfectly cooked. Definitely a keeper!
rauph ansari
[email protected]This saffron rice salad was a hit at my last dinner party! The colors were so vibrant and the flavors were out of this world. I'll definitely be making this again.