SAFFRON RICE PILAF
From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.
Provided by Oolala
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in oil until golden.
- Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
- Serve.
Nutrition Facts : Calories 273.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.3, Sodium 484.3, Carbohydrate 55.1, Fiber 2.5, Sugar 13.6, Protein 4.6
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Soso-ib
[email protected]This recipe is easy to follow and the rice turns out perfectly every time. I highly recommend it!
Mr Najib
[email protected]I'm not a big fan of saffron, but I really enjoyed this recipe. The saffron flavor was subtle and not overpowering.
Ayyan Tariq
[email protected]This recipe is a great way to add some variety to your rice dishes. It's also a great way to use up leftover rice.
Juan Molina
[email protected]I love the addition of saffron to this recipe. It gives the rice a beautiful color and a delicate flavor.
Jalal alzyady
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Makhai Boone
[email protected]This recipe is a great way to use up leftover rice. I love that it's so versatile and can be served with a variety of dishes.
Stephen Adi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any meal.
Harriet Sam
[email protected]I made this recipe for my family and they all loved it! The saffron gave the rice a beautiful color and a delicious flavor.
Salome Mankge
[email protected]This dish was a hit at my dinner party! Everyone loved the flavor and the beautiful presentation.
Allura Vaillant
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm so glad I did! The saffron flavor was subtle and not overpowering, and the rice was cooked to perfection.
Ariful Rahman
[email protected]This was my first time making saffron rice pilaf, and it turned out great! The recipe was easy to follow and the rice was cooked perfectly.
Masum Sardar
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The saffron gives it such a nice flavor.
RaNae West
[email protected]This recipe is a keeper! The pilaf was so flavorful and aromatic, and the saffron added a beautiful golden color. I will definitely be making this again.
Desy Bush
[email protected]This saffron rice pilaf was a delightful experience to make! The aroma of the saffron and the other spices filled my kitchen and made my mouth water. The rice cooked perfectly and had a beautiful golden color.