SAFFRON RICE AND HAM PRIMAVERA

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Saffron Rice and Ham Primavera image

Categories     Pork     Rice     Quick & Easy     Ham     Spring     Summer     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 8

1 1/3 cups canned low-salt chicken broth
3/4 cup long-grain white rice
1/4 teaspoon crumbled saffron threads
3/4 cup frozen peas (unthawed)
1 1/3 cups diced ham
1 cup chopped yellow bell pepper
1 cup cherry tomatoes, halved
2 tablespoons (or more) bottled balsamic vinaigrette

Steps:

  • Bring broth, rice and saffron to boil in heavy medium saucepan over high heat. Reduce heat to low, cover and simmer 15 minutes. Place frozen peas atop rice mixture. Cover and cook until rice is tender, peas are cooked through and broth is absorbed, about 4 minutes longer. Meanwhile, heat heavy large skillet over high heat. Add ham and bell pepper and cook until ham begins to brown, stirring frequently, about 5 minutes.
  • Remove skillet from heat. Add rice mixture, tomatoes and 2 tablespoons vinaigrette. Toss, adding more vinaigrette by tablespoonfuls if mixture is dry. Season with salt and pepper. Serve warm or at room temperature.

AHSAAN AHSAAN
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This is a great recipe for a special occasion or a weeknight meal.


Life with asma shah
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I would highly recommend this recipe to anyone who loves saffron rice or ham primavera.


Malik Ramzan
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This dish is so flavorful and satisfying. I can't wait to make it again!


Cheese Beans
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I love the vibrant colors of this dish. It's so inviting!


Lelo Mndebele
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I've made this dish several times now and it's always a hit. It's one of my favorite recipes.


Sherzod Mirzayev
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


JL Muller
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I made this dish for a party and it was a huge success. Everyone raved about it!


Abdul Halik
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This dish was a hit with my family. Even my picky kids loved it!


Carreston Walsh
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I would definitely recommend serving this dish with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.


Marzia Tabassum
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The primavera vegetables were a great addition to this dish. They were colorful and flavorful, and they added a nice crunch to the dish.


PRINCEraja Yadav
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The saffron rice was cooked to perfection. It was fluffy and flavorful, and it absorbed the sauce from the primavera vegetables beautifully.


EMMANUEL OBENG
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I loved the addition of ham to this dish. It added a nice salty flavor that complemented the other ingredients perfectly.


Isaiah Luna
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I was pleasantly surprised by how easy this dish was to make. It didn't require any special ingredients or techniques, and it came together in a snap. I'll definitely be making this again.


arnold
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This saffron rice with ham primavera was an absolute delight! The flavors were incredibly balanced and the dish was cooked to perfection. I highly recommend this recipe.