SAFFRON RICE AND HAM PRIMAVERA
Categories Pork Rice Quick & Easy Ham Spring Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Bring broth, rice and saffron to boil in heavy medium saucepan over high heat. Reduce heat to low, cover and simmer 15 minutes. Place frozen peas atop rice mixture. Cover and cook until rice is tender, peas are cooked through and broth is absorbed, about 4 minutes longer. Meanwhile, heat heavy large skillet over high heat. Add ham and bell pepper and cook until ham begins to brown, stirring frequently, about 5 minutes.
- Remove skillet from heat. Add rice mixture, tomatoes and 2 tablespoons vinaigrette. Toss, adding more vinaigrette by tablespoonfuls if mixture is dry. Season with salt and pepper. Serve warm or at room temperature.
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AHSAAN AHSAAN
aahsaan56@hotmail.comThis is a great recipe for a special occasion or a weeknight meal.
Life with asma shah
life.w96@hotmail.frI would highly recommend this recipe to anyone who loves saffron rice or ham primavera.
Malik Ramzan
malik.ramzan@yahoo.comThis dish is so flavorful and satisfying. I can't wait to make it again!
Cheese Beans
beans-cheese@gmail.comI love the vibrant colors of this dish. It's so inviting!
Lelo Mndebele
l_m35@gmail.comI've made this dish several times now and it's always a hit. It's one of my favorite recipes.
Sherzod Mirzayev
smirzayev40@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
JL Muller
jlm54@yahoo.comI made this dish for a party and it was a huge success. Everyone raved about it!
Abdul Halik
a.h29@aol.comThis dish was a hit with my family. Even my picky kids loved it!
Carreston Walsh
carrestonwalsh54@gmail.comI would definitely recommend serving this dish with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.
Marzia Tabassum
marziatabassum@hotmail.comThe primavera vegetables were a great addition to this dish. They were colorful and flavorful, and they added a nice crunch to the dish.
PRINCEraja Yadav
yadav@yahoo.comThe saffron rice was cooked to perfection. It was fluffy and flavorful, and it absorbed the sauce from the primavera vegetables beautifully.
EMMANUEL OBENG
e21@yahoo.comI loved the addition of ham to this dish. It added a nice salty flavor that complemented the other ingredients perfectly.
Isaiah Luna
luna-isaiah@aol.comI was pleasantly surprised by how easy this dish was to make. It didn't require any special ingredients or techniques, and it came together in a snap. I'll definitely be making this again.
arnold
arnold49@hotmail.comThis saffron rice with ham primavera was an absolute delight! The flavors were incredibly balanced and the dish was cooked to perfection. I highly recommend this recipe.