SAFFRON ORZO WITH SHRIMP
Steps:
- 1. In a large saucepan, bring chicken broth to a boil. Reduce heat and simmer. Add saffron, stir and simmer until saffron has bloomed, about 5 min. Return to medium and bring to boil, add orzo; cook until tender, 8-10 min. Drain orzo and transfer to large bowl. Add 4 Tbsp olive oil, parsley, half the lemon juice, 2 tsp salt, 1 tsp pepper and combine. 2. In a bowl, toss the shrimp with 1 tsp salt, 1 tsp pepper, and remaining lemon juice. Heat remaining 3 Tbsp oil in medium skillet over medium-high heat. Add optional sausage and brown for a few minutes. Remove from skillet leaving as much oil in pan as possible. Add to bowl with orzo. Add shrimp in single layer to pan and cook until just turning pink, about 2 min per side. Add shrimp to bowl with orzo. Toss to combine and serve.
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Todd Beasley
[email protected]Meh.
Chidiebube
[email protected]Too much saffron.
Sara Ameer
[email protected]Not my favorite.
Yzcha Blyte
[email protected]A bit bland.
Jowal Ahamed Tanbir
[email protected]I'll definitely be making this again.
Riyaz Laghari
[email protected]Easy to make and very tasty.
Siyar Alawi
[email protected]Delicious!
Thomas Ogato
[email protected]This was a great recipe! The saffron really made the dish. I will definitely be making this again.
Mujahid Jan
[email protected]I thought this dish was just okay. The orzo was a little mushy and the shrimp were a bit overcooked. I think I would try a different recipe next time.
Christian Pietrowski
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Khalesha Lowe
[email protected]Delicious and easy to make! I used frozen shrimp and it turned out great. The saffron added a lovely flavor. I will definitely be making this again.
Kasim ali
[email protected]This was a quick and easy weeknight meal. The orzo cooked in no time and the shrimp were done in a few minutes. The saffron added a nice touch of flavor. I would definitely make this again.
Prabin Chhetri
[email protected]I was skeptical about the saffron, but it really made the dish. The orzo was cooked perfectly and the shrimp were cooked just right. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Abishek Chaudhary
[email protected]This dish was a hit! The orzo was cooked perfectly and the shrimp were succulent. The saffron added a lovely flavor and the lemon zest brightened everything up. I will definitely be making this again!