SAFFRON ORZO
Steps:
- In a saucepan bring the broth and 1 1/2 cups water to a boil, add the orzo, and boil it for 5 to 7 minutes, or until it is al dente. In a small bowl dissolve the saffron and 1 tablespoon of the hot cooking liquid. Drain the orzo well, return it to the pan, and stir in the saffron mixture, the butter, the Parmesan, and salt and pepper to taste.
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Ekweali Sylvia
e-s61@gmail.com5 stars!
Ebrahim Ali
ebrahim-a62@yahoo.comI'll definitely be making this again.
rokhsana bano
rokhsana.bano@hotmail.frDelicious and easy to make.
Deion Jones
deion@yahoo.comThis was a great recipe! The orzo was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jhasta
jhasta@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the saffron flavor and the pistachios added a nice touch. I will definitely be making this again.
Bn dhamala Saroj
saroj-b69@gmail.comThis recipe was easy to follow and the results were delicious. The orzo was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Becky Moores
b26@hotmail.comI love the combination of flavors in this dish. The saffron and lemon really shine through. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Mohaned Mohaned
m.m74@gmail.comThis was a quick and easy weeknight meal that was also really delicious. The orzo cooked quickly and the sauce came together in just a few minutes. I served it with a side of roasted vegetables and it was a perfect meal.
slime d foot dance
d-slime84@hotmail.frI've always been a fan of orzo, but this saffron orzo recipe takes it to the next level. The saffron adds a lovely floral flavor and the pistachios give it a nice crunch. I'll definitely be making this again.
Ruth Wandia
wandia_r@gmail.comThis saffron orzo was a hit! The flavors were so well-balanced and the orzo was cooked perfectly. I added a bit of extra lemon zest and it really brightened up the dish.