SAFFRON ORZO
Steps:
- In a saucepan bring the broth and 1 1/2 cups water to a boil, add the orzo, and boil it for 5 to 7 minutes, or until it is al dente. In a small bowl dissolve the saffron and 1 tablespoon of the hot cooking liquid. Drain the orzo well, return it to the pan, and stir in the saffron mixture, the butter, the Parmesan, and salt and pepper to taste.
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Ekweali Sylvia
[email protected]5 stars!
Ebrahim Ali
[email protected]I'll definitely be making this again.
rokhsana bano
[email protected]Delicious and easy to make.
Deion Jones
[email protected]This was a great recipe! The orzo was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jhasta
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the saffron flavor and the pistachios added a nice touch. I will definitely be making this again.
Bn dhamala Saroj
[email protected]This recipe was easy to follow and the results were delicious. The orzo was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Becky Moores
[email protected]I love the combination of flavors in this dish. The saffron and lemon really shine through. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Mohaned Mohaned
[email protected]This was a quick and easy weeknight meal that was also really delicious. The orzo cooked quickly and the sauce came together in just a few minutes. I served it with a side of roasted vegetables and it was a perfect meal.
slime d foot dance
[email protected]I've always been a fan of orzo, but this saffron orzo recipe takes it to the next level. The saffron adds a lovely floral flavor and the pistachios give it a nice crunch. I'll definitely be making this again.
Ruth Wandia
[email protected]This saffron orzo was a hit! The flavors were so well-balanced and the orzo was cooked perfectly. I added a bit of extra lemon zest and it really brightened up the dish.