SAFFRON CAKE
Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.
Provided by Jill Patrice
Categories Yeast Breads
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
- When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
- Let rise 1 1/2 hour in the bowl.
- Put in greased bread pan to rise for 1/2 hour before baking.
- Bake in a 350 degree F oven for 45 minutes.
Nutrition Facts : Calories 410, Fat 19.8, SaturatedFat 4.9, Sodium 391.9, Carbohydrate 54.5, Fiber 2.6, Sugar 20.6, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samim Rana
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the saffron gave it a unique and delicious taste.
saad khaan
[email protected]I had some trouble finding saffron, but it was worth the effort. The cake turned out beautifully and tasted even better.
Pro fessor
[email protected]The saffron cake was a bit too sweet for my taste, but overall it was a good recipe.
Prasanga Adhikari
[email protected]This cake is so delicious and easy to make. I will definitely be making it again.
Reginah Nkosi
[email protected]Saffron cake was a hit at my party!
Alex Robertson
[email protected]This saffron cake is a must-try for any baker. It's easy to make and the results are stunning. The cake is moist and flavorful, and the saffron gives it a beautiful golden color.
Jean Oniel
[email protected]I'm not usually a big fan of saffron, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the saffron added a subtle sweetness that I really enjoyed.
Ba Love
[email protected]This cake was a delicious and elegant addition to my dinner party. The saffron gave it a unique and sophisticated flavor that my guests loved.
Adebanjo Benjulin
[email protected]I've made this saffron cake several times and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the saffron gives it a beautiful golden color.
Rahman Mughal
[email protected]This saffron cake was a delightful treat! The flavor was subtle yet distinct, and the texture was moist and fluffy. I followed the recipe exactly, and it turned out perfectly. My family and friends loved it!