Saffron Buns are an old tradition and are commonly eaten on December 13, Lucia Day and all the time up until Christmas.
Provided by LikeItLoveIt
Categories Breads
Time 47m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The ingredients are the same as for cinnamon rolls, follow the same directions.
- Add the saffron to the liquid and mix.
- Add the egg as the dough is kneaded.
- Take a piece of dough, roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.
- Roll up both ends in opposite circles until they meet about midway.
- Place a raisin into the center of each circle.
- This is called a"lussekatt".
- Let the"lussekatt"'s rise about 30-40 min in a nondrafty environment.
- Baste with whipped egg and bake in 420-440 °F (200-225 °C), or until golden.
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Michael Aiken
[email protected]These buns were okay. They weren't as flavorful as I expected, and they were a little dry. I probably wouldn't make them again.
Shahbaz Khil
[email protected]I've never had saffron buns before, but I'm so glad I tried this recipe. They were delicious! I'll definitely be making them again.
Cass Gad
[email protected]These buns were amazing! I loved the combination of saffron and cardamom. They were perfect for a holiday breakfast.
Tiff Berko
[email protected]I'm not a baker, but I was able to make these buns with no problem. They turned out great! I'm so glad I tried this recipe.
Besufekad Amare
[email protected]These buns were a bit of a challenge to make, but they were worth the effort! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
Kanchon Mia
[email protected]I had high hopes for these buns, but I was disappointed. The saffron flavor was barely noticeable, and the buns were dense and chewy. I wouldn't recommend this recipe.
nim sarkar
[email protected]These buns were good, but not great. The saffron flavor was a bit too strong for my taste, and the buns were a little dry. I would probably try a different recipe next time.
Purple Pie
[email protected]I love saffron buns, and this recipe is one of the best I've tried. The buns were light and fluffy, and the saffron flavor was perfect. I will definitely be making these again.
Michael Obaje
[email protected]These buns were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making them again.
Kendra Bowers
[email protected]I followed the recipe exactly and the buns turned out great! The saffron flavor was subtle but noticeable, and the buns were soft and fluffy. I would definitely recommend this recipe.
Radwan Fakih
[email protected]These were delicious! I made them for a holiday party and they were a huge success. Everyone loved them.
Nancy Alegwa
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the golden color and the delicate saffron flavor.
Nazam Hussain
[email protected]I'm not usually a fan of saffron, but these buns were amazing! The flavor was perfectly balanced, and the cardamom and orange zest really complemented the saffron. Will definitely make these again.
Khadiza Akter
[email protected]These saffron buns were a hit! They were so soft and fluffy, and the saffron flavor was subtle but delicious. I'll definitely be making these again.