SAFFRON BUNS (LUSSEKATTER)

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Saffron Buns (Lussekatter) image

Saffron Buns are an old tradition and are commonly eaten on December 13, Lucia Day and all the time up until Christmas.

Provided by LikeItLoveIt

Categories     Breads

Time 47m

Yield 8 serving(s)

Number Of Ingredients 9

2 packages dry yeast
2 cups milk
3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine
1/2 cup sugar
1 teaspoon salt
1 egg
4 -5 cups flour
1 -2 g saffron
raisins (decorations)

Steps:

  • The ingredients are the same as for cinnamon rolls, follow the same directions.
  • Add the saffron to the liquid and mix.
  • Add the egg as the dough is kneaded.
  • Take a piece of dough, roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.
  • Roll up both ends in opposite circles until they meet about midway.
  • Place a raisin into the center of each circle.
  • This is called a"lussekatt".
  • Let the"lussekatt"'s rise about 30-40 min in a nondrafty environment.
  • Baste with whipped egg and bake in 420-440 °F (200-225 °C), or until golden.

Michael Aiken
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These buns were okay. They weren't as flavorful as I expected, and they were a little dry. I probably wouldn't make them again.


Shahbaz Khil
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I've never had saffron buns before, but I'm so glad I tried this recipe. They were delicious! I'll definitely be making them again.


Cass Gad
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These buns were amazing! I loved the combination of saffron and cardamom. They were perfect for a holiday breakfast.


Tiff Berko
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I'm not a baker, but I was able to make these buns with no problem. They turned out great! I'm so glad I tried this recipe.


Besufekad Amare
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These buns were a bit of a challenge to make, but they were worth the effort! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.


Kanchon Mia
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I had high hopes for these buns, but I was disappointed. The saffron flavor was barely noticeable, and the buns were dense and chewy. I wouldn't recommend this recipe.


nim sarkar
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These buns were good, but not great. The saffron flavor was a bit too strong for my taste, and the buns were a little dry. I would probably try a different recipe next time.


Purple Pie
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I love saffron buns, and this recipe is one of the best I've tried. The buns were light and fluffy, and the saffron flavor was perfect. I will definitely be making these again.


Michael Obaje
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These buns were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making them again.


Kendra Bowers
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I followed the recipe exactly and the buns turned out great! The saffron flavor was subtle but noticeable, and the buns were soft and fluffy. I would definitely recommend this recipe.


Radwan Fakih
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These were delicious! I made them for a holiday party and they were a huge success. Everyone loved them.


Nancy Alegwa
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I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the golden color and the delicate saffron flavor.


Nazam Hussain
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I'm not usually a fan of saffron, but these buns were amazing! The flavor was perfectly balanced, and the cardamom and orange zest really complemented the saffron. Will definitely make these again.


Khadiza Akter
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These saffron buns were a hit! They were so soft and fluffy, and the saffron flavor was subtle but delicious. I'll definitely be making these again.