SAFFRON ALMOND RICE PILAF
Categories Rice Side Quick & Easy Almond Saffron Fall Boil Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir. Remove from heat.
- Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.
- Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes. Stir in saffron broth, salt, and pepper and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds.
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Nyxtin 808
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a little too much saffron. Other than that, it was a great recipe and I would definitely make it again.
Kazi Rafin Ahamed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this dish again.
Sanjay Ram
[email protected]This dish was easy to make and so delicious! I loved the combination of saffron and almonds. I will definitely be making this again.
Jim Buen
[email protected]I was disappointed with this recipe. The rice was overcooked and the almonds were too crunchy. I think I would have liked it more if I had used a different type of rice.
Hamza Gul
[email protected]I followed the recipe exactly and my rice pilaf turned out perfectly! The saffron and almonds added a wonderful flavor and the rice was cooked to perfection. I will definitely be making this dish again.
Tilly Rowley
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Justin Mcbride
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the almonds added a nice crunch. I would definitely recommend this recipe.
Nishit Shik
[email protected]The saffron almond rice pilaf was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this dish again.
sadiqullah Achakzai
[email protected]This dish was easy to make and so delicious! The saffron and almonds gave it a really nice flavor. I would definitely make it again.
Valkendy Alexis
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The saffron and almonds added a unique flavor to the rice, and it was cooked perfectly. I'll definitely be making this again.
Tony Francis
[email protected]This saffron almond rice pilaf was a delightful dish! The flavors of the saffron and almonds blended perfectly, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make rice di