SAFFRON AIOLI
Saffron aioli can elevate even the most basic of dishes. Serve this alongside roasted potatoes for a deliciously flavorful side.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Place saffron in a small bowl with water; set aside.
- Use a mortar and pestle to mash garlic and a pinch of salt to a fine paste. Add mustard and incorporate. Add egg yolks and mix well. Add saffron-water mixture and stir to incorporate. Slowly add half the oil, drop by drop at first, and then in a slow steady stream, while mixing with the pestle. (Thin with about a tablespoon of warm water if mixture is too thick.) Continue incorporating oil until all of it is absorbed. Thin with additional water if needed, and season with salt to taste.
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Sohail Karar
[email protected]This recipe is a must-try for any fan of aioli. The saffron adds a unique and delicious flavor.
Arjun Rijal
[email protected]This aioli is amazing! I can't wait to make it again.
MD OBAIDUL GAZI ISLAM
[email protected]I've tried several saffron aioli recipes, and this one is by far the best. It's the perfect balance of flavors.
Rehan Neupane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The aioli is so flavorful and creamy.
Tephen Vlog
[email protected]I made this aioli for a party and it was a big hit. Everyone loved the unique flavor.
Umair Chuhan
[email protected]This aioli is delicious! I love the way the saffron adds a subtle floral flavor.
rohan bjr05
[email protected]I've never had saffron aioli before, but I'm so glad I tried this recipe. It's now my new favorite condiment.
Chasidah *teampublishorperish Fried
[email protected]This aioli is so easy to make and it tastes amazing. I love the combination of saffron and garlic.
Onwuke NDIDIAMAKALYDIA
[email protected]I made this aioli for a special dinner and it was a huge success. Everyone raved about it.
Nil Akahs
[email protected]This recipe is a keeper! The saffron gives it a unique and delicious flavor.
Baby Naa
[email protected]5 stars! This aioli is so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken.
Hana Vujic
[email protected]Easy to make and absolutely delicious. I served it with fish tacos and my family loved it.
Muhammad Shoiab
[email protected]This saffron aioli was a hit at my last party! The beautiful color and rich flavor were a perfect complement to the grilled shrimp and vegetables.