SAFARI SUPPER
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. I've made it myself a couple times now and think the recipe is fine. I personally like to add about 1/3 cup of chopped green pepper, but it's not necessary--I'm happy to sponsor the recipe as originally written. Cooking time shown is for the stovetop method, which is the one I've followed. I have yet to try the oven method, but according to the original cook it should take about 15-25 minutes longer.
Provided by echo echo
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
- Drain off the excess fat.
- Stir in the remaining ingredients.
- TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole.
- Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 50 to 60 minutes. (A small amount of water can be added if necessary.).
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#weeknight #60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beef #fruit #vegetables #african #dietary #low-sodium #ground-beef #low-in-something #meat
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Austin Modlin
[email protected]Not my favorite recipe, but it was okay.
Ranjith Ranjith
[email protected]The chicken was a bit dry, but the flavors were good.
Ashecka Mason
[email protected]I'll definitely be making this again.
Muhmmad Waseem
[email protected]Easy to make and very tasty.
Khudayar6788
[email protected]Delicious!
Mafikassa Music
[email protected]This was a great recipe! The chicken was so flavorful and the spices were just right. I served it with some rice and it was a great meal. I'll definitely be making this again.
Hafiz Waqar
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Jane Newman
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The chicken was so flavorful and juicy, and the spices were just right. I served it with some roasted vegetables and it was a great meal. I'll definitely be making this ag
Mudasser Aziz
[email protected]This dish was really easy to make and it tasted amazing! I loved the combination of spices and the chicken was cooked perfectly. I served it with some rice and it was a great meal. I'll definitely be making this again.
MrGhosty
[email protected]I tried this recipe last night and it was a success! The chicken was flavorful and moist, and the spices were just right. I served it with some roasted vegetables and it was a great meal. I'll definitely be making this again.
Leul Keul
[email protected]This recipe was absolutely delicious! The flavors of the different spices and herbs came together perfectly. I especially loved the combination of cumin, coriander, and paprika. The chicken was cooked to perfection and was so tender and juicy. I serv