SACHLAB
This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own recipe. And y'know what?? It's GREAT! I'd say it's about 93% authentic...I'll have to keep tweaking it to get it 100% right. DO NOT omit the orange flower water...this is really an essential flavor. You can purchase orange flower water (Mazaar) from any middle eastern grocery store. Enjoy!
Provided by E-Eva
Categories Beverages
Time 10m
Yield 2 small mugs, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
- Add in sugar and orange flower water (mazaar).
- As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
- Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
- Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
- You are supposed to stir the drink yourself once it is served.
- Enjoy!
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Muhamad Hafiz
[email protected]I'll pass on this one.
GameBroy
[email protected]Not my favorite.
Alli Abdulrasuse
[email protected]This sachlab recipe was okay, but I've had better. The custard was a bit bland and the pistachio topping was too sweet.
Khloeann
[email protected]I would not recommend this sachlab recipe. It was a lot of work for a mediocre result.
Koyal Rigg
[email protected]This sachlab recipe was a complete disaster! The custard curdled and the pistachio topping was too oily. I followed the recipe exactly, so I'm not sure what went wrong.
mzukisi moyakhe
[email protected]Meh.
sony sorder
[email protected]This sachlab recipe was a bit too sweet for my taste, but the texture was nice and creamy. I might try making it again with less sugar next time.
Rebecca Garvie
[email protected]Not bad!
Dil Magar
[email protected]This sachlab recipe was easy to follow and resulted in a delicious dessert. The custard was creamy and smooth, and the pistachio topping added a nice flavor and texture. I would definitely recommend this recipe to anyone looking for a tasty and authe
Allison Minott
[email protected]I've tried a few sachlab recipes before, but this one is by far the best. The custard was perfectly thick and creamy, and the pistachio topping was the perfect finishing touch. I will definitely be making this again soon.
Nayan Mollik
[email protected]This sachlab recipe was a bit more involved than I expected, but it was well worth the effort. The custard was incredibly smooth and flavorful, and the pistachio topping added a nice touch of texture and color. I would definitely recommend this recip
Smangele Gubese
[email protected]Just made this sachlab and it turned out amazing! I followed the recipe exactly and it was perfect. The custard was so smooth and creamy, and the pistachio topping was the perfect finishing touch. Will definitely be making this again and again.
Arbabali Arbabali
[email protected]I'm not much of a baker, but I decided to give this sachlab recipe a try and I'm so glad I did! It was surprisingly easy to make and the results were absolutely delicious. The custard was rich and creamy, and the pistachio topping added a nice touch
Joseph Nyize
[email protected]This sachlab recipe was a delightful treat! The texture was velvety smooth and the flavor was perfectly balanced - not too sweet and not too bland. I garnished mine with a sprinkle of cinnamon and chopped pistachios, which added an extra layer of fla