SABRINA'S SANDWICH BREAD
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July 2004 magazine. Easy and it just tastes great!
Provided by lisar
Categories Yeast Breads
Time P1DT35m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Sprinkle yeast over warm water in the bowl of an electric mixer fitted with a paddle attachment.
- Add honey, butter and salt; whisk until yeast is dissolved.
- Let stand until foamy, about 5 minutes.
- Add 3 cups flour; mix on low speed until smooth, about 3 minutes.
- Add 3 more cups of flour; mix until incorporated.
- On a lightly floured surface, knead dough, adding up to 1 cup more flour as needed; knead until smooth, elastic, and slightly sticky, about 5 minutes (I do this with my dough hook in the mixer).
- Let rise in a large buttered bowl, covered with plastic wrap in a warm, draft-free spot until doubled in bulk, about 45 minutes.
- Preheat oven to 400.
- Butter two 4 ½ by 8 ½ inch loaf pans.
- Punch down the dough; transfer to a lightly floured surface.
- Divide dough in half.
- Gently knead each piece until smooth.
- Shape each piece into a loaf, tucking sides underneath to form a seam down the middle.
- Place loaves, seam side down, in buttered pans.
- Let rise until dough reaches top of pans, 15 to 20 minutes.
- Brush top of loaves with butter.
- Bake until golden brown and hollow-sounding when tapped on bottom (briefly turn out loaf to test), 35 to 45 minutes.
- Let cool slightly in pans on wire racks; unmold.
- Let cool until just warm before slicing.
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Demetrius Balboa
[email protected]This bread is a game-changer. It's so good, it makes me want to eat sandwiches all day long.
JC Ana
[email protected]This bread is a keeper. I'll be making it again and again.
Sohail Sardar
[email protected]I'm so impressed with this bread. It's everything I've ever wanted in a sandwich bread.
Forina Kaapama
[email protected]This bread is the perfect addition to any meal. It's so versatile, you can use it for anything.
Jocelyn Olivarez
[email protected]I've never been a fan of homemade bread, but this recipe changed my mind. This bread is so delicious, I'll never buy store-bought bread again.
Shams Brohi
[email protected]This bread is perfect for making croutons. They're so crispy and flavorful.
Saiful Rudra
[email protected]I love that this bread is made with all-natural ingredients. It's so much healthier than store-bought bread.
charity yalu
[email protected]This bread is a great value. It's so affordable, and it makes a lot of bread.
Sushan Limbu
[email protected]I've tried several sandwich bread recipes, but this one is by far the best. It's the perfect balance of soft and chewy.
fiza batool
[email protected]This bread is so easy to make, even a beginner can do it.
Katsu_Lucidx
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Ladon Ramsey
[email protected]This bread is perfect for making grilled cheese sandwiches. The cheese melts perfectly and the bread is so soft and fluffy.
Dipen Thapa
[email protected]I'm so glad I found this recipe. It's my new go-to bread recipe.
Virginia Alamina
[email protected]This bread is so good, I could eat it every day.
GARENA Official
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it, and I got so many compliments.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile and delicious.
BD BADHON
[email protected]I was a little skeptical about making my own bread, but this recipe made it so easy. The bread turned out perfectly, and it was so delicious.
Maryam Saddique
[email protected]This is the best sandwich bread I've ever had. It's so soft and fluffy, and it holds together perfectly.
Zain Ganga
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Jason Maurer
[email protected]This bread is amazing! It's so soft and fluffy, and it has the perfect amount of sweetness.