From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push carts. For a buck or two you can grab a hot dog with the works on the fly from these popular umbrella-covered food carts in...
Provided by Vicki Butts (lazyme)
Categories Spreads
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large saucepan over medium heat. Saute sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
- 2. Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
- 3. Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.
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Gulfam Bhatti
[email protected]These onions are a game-changer. They take hot dogs to the next level.
Abubaker Alkhatwiby
[email protected]I highly recommend this recipe. It's easy to make and the onions are delicious.
Shankar Magar
[email protected]These onions are the perfect addition to any hot dog. They add so much flavor and depth.
Alex Brechany
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Alex Flietoor
[email protected]I love the way the onions caramelize in this recipe. They're so soft and flavorful.
Raven Bush
[email protected]These onions are so good, I could eat them straight out of the jar.
Vernon Easterling
[email protected]I've been making this recipe for years, and it never disappoints. It's always a hit at parties.
Albana Poka
[email protected]These onions are the perfect topping for hot dogs. They're sweet, tangy, and have a little bit of a kick.
Ajani Eniola
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Rao Abdulmateen
[email protected]This was my first time making Sabrett's onions in sauce, and it turned out great! The recipe was easy to follow and the onions were delicious.
Naeem Asgher
[email protected]My family loved this recipe! The onions were perfectly caramelized and the sauce was tangy and flavorful. We'll definitely be making this again.