SABRETTS' ONIONS IN SAUCE (FOR HOT DOGS)

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Sabretts' Onions In Sauce (For Hot Dogs) image

From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push carts. For a buck or two you can grab a hot dog with the works on the fly from these popular umbrella-covered food carts in...

Provided by Vicki Butts (lazyme)

Categories     Spreads

Time 1h55m

Number Of Ingredients 9

1 1/2 tsp olive oil
1 medium onion, thinly sliced and chopped
4 c water
2 Tbsp tomato paste
2 tsp corn syrup
1 tsp cornstarch
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 c vinegar

Steps:

  • 1. Heat the oil in a large saucepan over medium heat. Saute sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
  • 2. Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
  • 3. Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.

Gulfam Bhatti
gulfam@hotmail.fr

These onions are a game-changer. They take hot dogs to the next level.


Abubaker Alkhatwiby
alkhatwiby@gmail.com

I highly recommend this recipe. It's easy to make and the onions are delicious.


Shankar Magar
s_magar@hotmail.com

These onions are the perfect addition to any hot dog. They add so much flavor and depth.


Alex Brechany
b@yahoo.com

This recipe is a keeper. I'll definitely be making it again and again.


Alex Flietoor
alexflietoor17@hotmail.com

I love the way the onions caramelize in this recipe. They're so soft and flavorful.


Raven Bush
b.r95@yahoo.com

These onions are so good, I could eat them straight out of the jar.


Vernon Easterling
ev@yahoo.com

I've been making this recipe for years, and it never disappoints. It's always a hit at parties.


Albana Poka
p@hotmail.co.uk

These onions are the perfect topping for hot dogs. They're sweet, tangy, and have a little bit of a kick.


Ajani Eniola
eniola-ajani27@yahoo.com

I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.


Rao Abdulmateen
rao.a37@gmail.com

This was my first time making Sabrett's onions in sauce, and it turned out great! The recipe was easy to follow and the onions were delicious.


Naeem Asgher
nasgher@hotmail.com

My family loved this recipe! The onions were perfectly caramelized and the sauce was tangy and flavorful. We'll definitely be making this again.


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