SABINE'S FARINA DUMPLINGS
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"
Provided by Kirste
Categories German
Time 50m
Yield 12-16 dumplings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt one stick of butter.
- Once butter has cooled, mix in two eggs.
- Add salt and nutmeg to taste.
- Add enough cream of wheat to make a soft dough.
- Let rest for 5 minutes.
- Bring a large stock pot of water to boil.
- Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
- Let boil for 10 minutes, uncovered.
- Take off of heat, cover with lid and let rest for 30 minutes.
- DO NOT PEEK or your dumplings won't rise.
- Eat with beef or chicken broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #german #easy #european #austrian #comfort-food #inexpensive #taste-mood
You'll also love
Halbs Hazh
[email protected]I would definitely make these dumplings again.
Just Me13
[email protected]These dumplings were the perfect addition to my soup.
Tyesha Williams
[email protected]I'm not sure what went wrong, but my dumplings fell apart when I tried to cook them.
Ana Turner
[email protected]These dumplings were a lot of work, but they were worth it! They were delicious.
Meher Ali
[email protected]I'm not a big fan of dumplings, but these were actually pretty good!
Kabita Khadka
[email protected]These dumplings were a bit too sweet for my liking.
Jazmynn Torres
[email protected]I love that these dumplings can be made ahead of time and frozen. It's so convenient!
Tulaib Khan
[email protected]The dumplings were a bit bland for my taste, but they were still good.
Dt Engineering
[email protected]I've made these dumplings several times now, and they're always a hit! They're the perfect party appetizer.
Buddika Buddika
[email protected]These dumplings were the perfect comfort food on a cold winter day.
Alinur Ahmed
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and gummy.
Najoo Khan
[email protected]These dumplings were a hit with my family! Everyone loved the sweet and savory filling.
Dominique Browne
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected.
Naveed Kakar
[email protected]The dumplings were a bit too sweet for my taste, but the texture was spot-on.
my kids
[email protected]These dumplings were easy to make and turned out great! I'll definitely be making them again.
Jody Freeman
[email protected]I've never been a huge fan of dumplings, but these were amazing! The filling was flavorful and the dough was cooked to perfection.
Solution YT
[email protected]These dumplings were a delightful surprise! The combination of sweet and savory flavors was perfect, and the texture was light and fluffy.