SABINE'S FARINA DUMPLINGS
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"
Provided by Kirste
Categories German
Time 50m
Yield 12-16 dumplings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt one stick of butter.
- Once butter has cooled, mix in two eggs.
- Add salt and nutmeg to taste.
- Add enough cream of wheat to make a soft dough.
- Let rest for 5 minutes.
- Bring a large stock pot of water to boil.
- Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
- Let boil for 10 minutes, uncovered.
- Take off of heat, cover with lid and let rest for 30 minutes.
- DO NOT PEEK or your dumplings won't rise.
- Eat with beef or chicken broth.
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Halbs Hazh
halbs_hazh@yahoo.comI would definitely make these dumplings again.
Just Me13
just-m@aol.comThese dumplings were the perfect addition to my soup.
Tyesha Williams
williams.tyesha37@yahoo.comI'm not sure what went wrong, but my dumplings fell apart when I tried to cook them.
Ana Turner
ana-t@yahoo.comThese dumplings were a lot of work, but they were worth it! They were delicious.
Meher Ali
a.meher71@gmail.comI'm not a big fan of dumplings, but these were actually pretty good!
Kabita Khadka
kabita_k@aol.comThese dumplings were a bit too sweet for my liking.
Jazmynn Torres
jazmynn-torres@yahoo.comI love that these dumplings can be made ahead of time and frozen. It's so convenient!
Tulaib Khan
khan_t14@hotmail.comThe dumplings were a bit bland for my taste, but they were still good.
Dt Engineering
dt.engineering95@yahoo.comI've made these dumplings several times now, and they're always a hit! They're the perfect party appetizer.
Buddika Buddika
buddika.b33@gmail.comThese dumplings were the perfect comfort food on a cold winter day.
Alinur Ahmed
ahmed.a100@gmail.comI'm not sure what I did wrong, but my dumplings turned out dense and gummy.
Najoo Khan
k.n38@gmail.comThese dumplings were a hit with my family! Everyone loved the sweet and savory filling.
Dominique Browne
d.browne@gmail.comI followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected.
Naveed Kakar
kakar-naveed@gmail.comThe dumplings were a bit too sweet for my taste, but the texture was spot-on.
my kids
m-kids93@yahoo.comThese dumplings were easy to make and turned out great! I'll definitely be making them again.
Jody Freeman
f11@yahoo.comI've never been a huge fan of dumplings, but these were amazing! The filling was flavorful and the dough was cooked to perfection.
Solution YT
s-yt@gmail.comThese dumplings were a delightful surprise! The combination of sweet and savory flavors was perfect, and the texture was light and fluffy.