SABA'S SHRIMP SANDWICHES

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Saba's Shrimp Sandwiches image

A simple shrimp sandwich that will satisfy.

Provided by Mrs. Jennifer

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 9

3 tablespoons olive oil
3 cloves garlic, coarsely chopped
2 Anaheim chile peppers - stemmed, seeded, and chopped
1 pound uncooked shrimp, peeled and deveined
2 tablespoons lemon juice
1 teaspoon seasoned salt (such as LAWRY'S®)
¼ teaspoon black pepper
½ bunch fresh cilantro, chopped
1 (8 ounce) loaf French bread, cut into 4 pieces, split and toasted

Steps:

  • Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
  • Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 36 g, Cholesterol 172.6 mg, Fat 12.3 g, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, Sodium 802.8 mg, Sugar 2.9 g

Sharfat Ali
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I've never had a fried shrimp sandwich before, but I'm glad I tried this one. It was delicious!


Edmon Abainza
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These sandwiches are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.


Ahsan Ahsani
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I'm not a huge fan of mayonnaise, but I still enjoyed these sandwiches. The sauce is light and flavorful.


Haris Jaffar
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These sandwiches are a bit messy to eat, but they're definitely worth it.


Midhun Paul
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I love the combination of flavors in these sandwiches. The shrimp, avocado, and bacon go together perfectly.


Msrawy 555
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These sandwiches are perfect for a quick and easy lunch. They're also great for picnics and potlucks.


Mr Kumar
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I'm allergic to shrimp, but I can still enjoy these sandwiches by using imitation crab meat.


Allybokus Naeel
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These sandwiches are a great way to use up leftover shrimp. They're also a great way to get your kids to eat seafood.


Sadiya Afreen
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I love these sandwiches! They're so easy to make and they're always a hit with my guests.


Mustufa Ali
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These sandwiches are delicious! The shrimp is cooked to perfection and the sauce is amazing.


Yazeedu Kabiru
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I've made these sandwiches several times and they're always a crowd-pleaser. I highly recommend them.


Bina Khadka
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These sandwiches are perfect for a summer party. They're light and refreshing, and they're always a hit.


Tenisha Mitchell
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I made these sandwiches for my family and they loved them. The kids especially loved the dipping sauce.


Chaska Carrico
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These sandwiches are a bit pricey to make, but they're definitely worth it. The flavors are incredible.


nm mazin
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I'm not a big fan of seafood, but these sandwiches were really good. The shrimp was cooked perfectly and the sauce was delicious.


Sanka poi 8
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These sandwiches are so easy to make and they're so delicious. I love the combination of flavors.


Askhan Bhayo
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I made these sandwiches for a party and they were a huge hit! Everyone loved them.


Huzaifakhan Huzaifakhan
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These sandwiches were amazing! The flavors were incredible and the shrimp was cooked perfectly. I will definitely be making these again.