SABAAYAD: FLATBREAD
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com
Provided by Jamilahs_Kitchen
Categories Breads
Time 13m
Yield 8 breads, 8 serving(s)
Number Of Ingredients 4
Steps:
- * Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
- * Brush with oil, cover and set aside for half an hour.
- * Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
- * Brush oil on one side of the sabaayad and spread evenly fold to edges in to meet center fold, fold the other edges in, you should now have a square fold, set a side. Finish until you have applied the same method to all the pieces.
- * Again on a floured surface roll each piece out into a circle and place it on a hot griddle over medium heat.
- * Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
- * The sabaayad will puff slightly and become crisp and brown. Drain the sabaayad on paper towels and serve warm.
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Gregory Guldensupp
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind! The sabaayad flatbread was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the addition of the mint and cilantro.
Sameer Koser
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this sabaayad flatbread definitely fits the bill. The flatbreads were delicious and the toppings were flavorful. I'll definitely be making this recipe again soon.
Trevor Carpenter
[email protected]I'm so glad I found this recipe! The sabaayad flatbread was absolutely delicious. The flatbreads were crispy and flavorful, and the toppings were fresh and flavorful. I especially loved the addition of the mint and cilantro.
Ssozi Samuel
[email protected]This recipe is a great way to use up leftover ingredients. I had some feta cheese and tomatoes that were about to go bad, so I decided to make sabaayad flatbread. The flatbreads were delicious and the toppings were fresh and flavorful. I'll definitel
Kimberly Stevens
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind! The sabaayad flatbread was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the addition of the mint and cilantro.
S O H A I L O
[email protected]This is a great recipe for a quick and easy weeknight meal. The sabaayad flatbread was delicious and the toppings were flavorful. I especially loved the combination of the salty feta cheese and the sweet honey.
Geeta Ashraf
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this sabaayad flatbread definitely fits the bill. The flatbreads were delicious and the toppings were flavorful. I'll definitely be making this recipe again soon.
Muhammad Younas
[email protected]I'm so glad I found this recipe! The sabaayad flatbread was absolutely delicious. The flatbreads were crispy and flavorful, and the toppings were fresh and flavorful. I especially loved the addition of the mint and cilantro.
Baized
[email protected]This is the best flatbread recipe I've ever tried! The flatbreads were perfectly cooked and the toppings were delicious. I used a combination of feta cheese, tomatoes, and herbs, and the flavors all came together perfectly. I'll definitely be making
cxldhearted.mister
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind! The sabaayad flatbread was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of the salty feta cheese and the sweet honey. This rec
Frank Sherpard
[email protected]This recipe is a great way to use up leftover ingredients. I had some feta cheese and tomatoes that were about to go bad, so I decided to make sabaayad flatbread. The flatbreads were delicious and the toppings were fresh and flavorful. I'll definitel
Shahed Rahal
[email protected]I'm always on the lookout for new and exciting flatbread recipes, and this one definitely fits the bill! The sabaayad flatbread was a hit with my family. The flatbreads were crispy and flavorful, and the toppings were fresh and delicious. I especiall
Ram Khadka
[email protected]My first attempt at making sabaayad flatbread was a huge success! The flatbreads were perfectly cooked and the toppings were delicious. I used a combination of feta cheese, tomatoes, and herbs, and the flavors all came together perfectly. I'll defini
Ahmed Nabil
[email protected]Sabaayad flatbread was surprisingly easy to make and turned out delicious! The flatbreads were soft and chewy, and the toppings were flavorful and well-balanced. I especially loved the combination of the salty feta cheese and the sweet honey. This re