SAAG ALOO
Steps:
- Preparation: Peel and wash potatoes, chop into 1 inch cubes. If using water chestnuts, drain excess water from the can and chop it into 1 inch cubes. If using fresh spinach, wash under cold running water, drain excess water and finely chop. If using frozen chopped spinach, defrost and drain excess water. Cooking: In a medium sized pan, heat oil/ghee on medium flame. Add yogurt, ginger paste, garlic paste, cayenne powder and a couple of pinches of salt. Mix well with the oil/ghee. Let it cook over medium flame for about 7 minutes, stir every minute. The oil will now start separating from the yogurt, at this time, add spinach and potatoes and mix well. Cook covered for 5 minutes and stir every minute. The spinach may turn a bit brown but that is fine. Add garam masala/ curry powder along with lime juice and mix well. Taste, if needed adjust salt. Keep covered until served. Serve hot!
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Khan Salman
[email protected]This is the best saag aloo I've ever had!
Malik Ji
[email protected]I'm not sure what went wrong with this saag aloo. It just didn't taste right.
Shaheenaanxari Anxari
[email protected]This saag aloo was way too spicy for me.
Wolf Fox
[email protected]The potatoes in this saag aloo were undercooked.
Lewis Njagi
[email protected]This saag aloo was a bit bland for my taste. I think it needed more spices.
Amanwi teyih
[email protected]I love this saag aloo recipe! It's so easy to make, and it always turns out perfectly. The potatoes are always cooked through, and the spinach sauce is always creamy and flavorful.
Sk Augsgssgsg
[email protected]This saag aloo was delicious! The potatoes were soft and tender, and the spinach sauce was creamy and flavorful. I will definitely be making this again.
MaRyAm MoHwE
[email protected]I've made this saag aloo recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the spinach sauce is rich and flavorful. I highly recommend this recipe!
Tyler Seiber
[email protected]This was my first time making saag aloo, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor. I especially loved the creamy spinach sauce.
Miley Matemane
[email protected]I'm a big fan of saag aloo, and this recipe did not disappoint. The spinach was fresh and flavorful, and the potatoes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make saag aloo.
Rabia Sajid
[email protected]This saag aloo was a hit with my family! The flavors were rich and complex, and the potatoes were perfectly cooked. I will definitely be making this again.