RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Helpful equipment: Potato ricer (easy way to remove excess moisture) or cheesecloth or tea towel Box grater or food processor with a shredding blade Wash potaotes (I don't peel them, unless you are using Russets) and grate Squeeze out as much moisture as you can (to avoid gummy potatoes). Add grated onion (if using) Add olive oil, pepper and go easy on adding salt (you can always add more). Toss to combine. Heat a skillet, with about 2-3 tsp olive oil on medium heat until it is rippling and just starting to smoke. Add the pat of unsalted butter (for flavor). Evenly distribute the potatoes and allow to cook until golden brown. Press down with a large spatula (I use a bacon press to weight it down). Flip over and continue to cook until golden brown. Total cooking time is approximately 20 minutes. If desired, crack 4 eggs on top and cover. Allow to cook for 3-4 minutes longer and serve. Otherwise, you can cook eggs separately and serve.
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Sahib Ali Asghar
[email protected]These rösti were delicious, but they were a bit too oily for my taste. I think I'll try using less butter next time.
Annaleena Hope
[email protected]I had a hard time getting the rösti to hold together. I think I might have grated the potatoes too finely.
Vishal Rampersad
[email protected]These rösti were a bit bland for my taste. I think I'll add some herbs or spices next time.
Pansy Burson
[email protected]I've made rösti a few times before, but this recipe is by far the best. The potatoes were crispy and flavorful, and the eggs were cooked perfectly.
joseph addison
[email protected]These rösti were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly crispy on the outside and fluffy on the inside.
denise cook
[email protected]These rösti were a bit more work than I expected, but they were worth it. They were crispy on the outside and tender on the inside. I served them with sour cream and applesauce, and they were delicious.
Kamrul hasan
[email protected]I've never had rösti before, but I'm so glad I tried this recipe. They were crispy and flavorful, and I loved the combination of potatoes and eggs.
Olatilu Mercy
[email protected]These rösti were easy to make and turned out perfectly. I served them with eggs and bacon, and they were a hit with my family.
Bandara RmkA
[email protected]These rösti were amazing! I loved the crispy texture and the flavor was out of this world. I will definitely be making these again.
Fared Dolpane
[email protected]These rösti were delicious, but they were a bit too oily for my taste. I think I'll try using less butter next time.
Nigst
[email protected]I had a hard time getting the rösti to hold together. I think I might have grated the potatoes too finely.
Nathaniel Ngomane
[email protected]These rösti were a bit bland for my taste. I think I'll add some herbs or spices next time.
Enrique Guadalupe sr.
[email protected]I've made rösti a few times before, but this recipe is by far the best. The potatoes were crispy and flavorful, and the eggs were cooked perfectly.
Lusanda Cynthia
[email protected]These rösti were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly crispy on the outside and fluffy on the inside.
Victoria Szczepanski
[email protected]These rösti were a bit more work than I expected, but they were worth it! They were crispy on the outside and tender on the inside. I served them with sour cream and applesauce, and they were delicious.
Norain Mustapha
[email protected]I made these rösti for dinner last night and they were a huge success! My family loved them. They're crispy, savory, and pair perfectly with eggs.
Mjfj Jgfui
[email protected]These rösti are a great way to use up leftover mashed potatoes. They're easy to make and taste amazing. I served them with eggs and bacon, and they were a hit!
Ayesha Nadeem
[email protected]I've never made rösti before, but this recipe made it easy. They turned out perfectly golden brown and had a delicious potato flavor. Will definitely be making these again!
Rhys Mackie
[email protected]These rösti were the perfect addition to our weekend brunch! Crispy on the outside, tender on the inside, and incredibly flavorful. Definitely a new favorite recipe.