RöSTI
Categories Potato Brunch Side Vegetarian Winter Pan-Fry Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 to 4
Number Of Ingredients 3
Steps:
- In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, about 25 to 30 minutes. Drain potatoes in a colander and cool. Chill potatoes, covered, at least 4 hours and up to 2 days.
- Peel potatoes. Set a four-sided grater in a large bowl and coarsely shred potatoes into bowl. Season potatoes with salt and pepper, tossing mixture with a fork.
- In a 9- to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides. Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake. Reduce heat to moderately low and cook rösti until underside is golden brown, 10 to 12 minutes.
- Slide rösti onto a large plate. Invert another large plate over rösti and invert rösti onto it. (Browned side of rösti should be on top.) In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides. Slide rösti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.
- Slide rösti onto a serving plate and cut into wedges.
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Akb Khan
[email protected]I've tried many rösti recipes, but this one is by far the best. The rösti is crispy and golden brown, with a soft and fluffy interior. The flavor is also spot-on, with a nice balance of potato, cheese, and herbs. Will definitely be making this again!
Baloch Zahid
[email protected]This rösti recipe is a great way to use up leftover mashed potatoes. The rösti is easy to make and it's always a hit with my family. I love serving it with a fried egg and some veggies. Definitely a keeper recipe!
Diana Garrett
[email protected]This rösti recipe is a must-try for any potato lover. The rösti is crispy on the outside and fluffy on the inside, with a cheesy, flavorful center. I love serving it with sour cream and applesauce. Highly recommend!
Yadier Matos
[email protected]I'm not a huge fan of rösti, but this recipe changed my mind. The rösti was crispy and flavorful, and the combination of potatoes, cheese, and herbs was perfect. I especially loved the crispy outer layer. Will definitely be making this again!
Mac M
[email protected]This rösti recipe is a game-changer! It's so easy to make, yet so incredibly delicious. The rösti is crispy and golden brown, with a soft and fluffy interior. I love serving it with sour cream and applesauce. Definitely a new favorite in my kitchen!
MKF NAZAQAT
[email protected]I've made this rösti recipe several times now, and it's always a hit. The rösti is crispy on the outside and fluffy on the inside, and the flavor is amazing. I love the addition of cheese and herbs. It's the perfect side dish for any meal.
Jerry Leeu
[email protected]This rösti recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The rösti is ready in no time, and it's always a crowd-pleaser. I love serving it with a fried egg and some veggies. Highly recommend
Ciera Smuts
[email protected]Tried this recipe for a brunch party and it was a hit! The rösti was crispy and flavorful, and everyone loved the combination of potatoes, cheese, and herbs. It was also surprisingly easy to make, which is always a bonus. Will definitely be making th
Amy Blanco
[email protected]This rösti recipe is a keeper! It's easy to make and always turns out perfectly. The rösti is crispy on the outside and fluffy on the inside, with a cheesy, flavorful center. I love serving it with sour cream and applesauce. Highly recommend!
Zahir popal ظاهر پوپل
[email protected]I've been looking for a good rösti recipe for ages, and this one is it! The rösti turned out crispy and golden brown, just the way I like it. The flavor was also spot-on, with a nice balance of potato, cheese, and herbs. Will definitely be making thi
Safi Khan Wardag
[email protected]Delicious and easy! The rösti cooked up beautifully and had a wonderful flavor. I added some chopped bacon and onions to the mix, which took it to the next level. Definitely a recipe I'll be making again and again.
Perseus Oscar
[email protected]This rösti recipe is a winner! It's so simple to make, yet so incredibly flavorful. The combination of potatoes, cheese, and herbs is a perfect balance of textures and tastes. I especially love the crispy outer layer. Highly recommend!
Karen
[email protected]Tried this recipe last night and it was a huge hit! The rösti was perfectly crispy and the cheese was melted and gooey. I served it with a fried egg on top and it was divine. Definitely going to be a regular in my kitchen.
Sagur Bishwas
[email protected]I'm a big fan of rösti, and this recipe did not disappoint. The instructions were clear and easy to follow, and the results were fantastic. The rösti was crispy and golden brown, with a soft and fluffy interior. Will definitely be making this again!
Gy Yu
[email protected]This rösti recipe is a game-changer! So easy to make and incredibly delicious. The grated potatoes cook up perfectly, and the cheese adds a gooey, flavorful touch. I love that it's a great way to use up leftover mashed potatoes. Highly recommend!
Wendy Mensah-Arthur
[email protected]Absolutely delightful! The rösti turned out crispy on the outside and fluffy on the inside. The combination of potatoes, cheese, and herbs was perfect. I served it with sour cream and applesauce, and it was a hit with my family. Definitely a keeper r